The Sweet Service Award goes to Mynhardt’s Kitchen in Paarl for its professional delivery of a Fruitcake, to publicise its charity drive to sell 1200 Festive Fruitcakes, to support disadvantaged children in Paarl, and frail and disadvantaged elderly persons in Montagu. Not only did I receive a Fruitcake, but the goodie box contained the non-perishable ingredients which one would use to bake a Fruitcake too. In addition, a recipe card was sent to bake a Fruitcake, as well as tips on how to store and serve a Fruitcake. The most professional presentation which I have seen in a long time, and all for a good cause. Continue reading →

Monday 12 October 2020, Day 22 of Level 1, Day 200 of Lockdown 😷