Cape Town and the Winelands is experiencing a restaurant boom, with new openings currently as well as openings announced for 2023.
The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, opening at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Motte as a consultant, until February. He is going overseas thereafter. Chef Peter Tempelhoff opens his third restaurant next week, a Japanese Street Food restaurant Ramenhead. Chef David Higgs has announced opening Continue reading →
Last week The Pottery opened next door to Dizzy’s on The Drive in Camps Bay, after a much-needed renovation of the space, which served as Dizzy’s Bar for many years. Two of the three owners of The Pottery live in Camps Bay, and have promised that at least one of them will be at the restaurant at any time.
Camps Bay is the fourth The Pottery branch to open, other branches being in George, Ballito, and Jeffrey’s Bay.
The food and beverage offering is limited but its quality and pricing is excellent, a bonus for Camps Bay locals.
Sunday 28 November 2021, Day 59 of Level 1, 1st Advent 😷
Corona Gratitude 🙏
#grateful for a cool day initially after rain overnight, becoming misty and then clearing up, becoming humid; for catching up on sleep, on writing blogposts for next week, and on walking outside, having been below my step quota in the past two days 😱; for trying out the new The Pottery which opened in Camps Bay this week, opposite the Pick n Pay and Woolies parking area, next to Dizzy’s; for bumping into two German tourists, on honeymoon and not very happy after their first week in Cape Town, she having been ill, and complaining about the overflowing litter bins and ‘rich’ Camps Bay not matching Ibiza Continue reading →