Last week I was spoilt with a two day stay at 185 on Beach, a four star guest house as well as self-catering accommodation establishment located on Beach Road in Gordon’s Bay, a few steps from the town’s famous Bikini Beach.
What was intended as an Instagram training trade exchange became two days of spoiling by owners Richard and Jeanette Loring, and added to my portfolio of sunset photographs, given the fantastic location of 185 on Beach. Continue reading →
Thursday 5 August 2021, Day 10 of Level 3 😷
Corona Gratitude 🙏
#grateful for a wonderful day, with more abundance 🙏; for an early breakfast, having to leave 185 on Beach after 2 days of generous spoiling by Jeanette and Richard Loring; for a coffee/tea stop at Fancy Franks in Somerset West, owned by Michael Townsend, meeting GM Duncan Bruce, not having seen each other in years, since we met at Hartford House; for getting to my Harvest Culture Eaterie in the Tyger Waterfront spot on at 11h00, despite a traffic jam on the N2, as a result of a police van having done a somersault and landing on its roof 😱; for being appointed by Harvest Culture to continue with their Social Media after a probationary period 🙏🙏🙏; for having such a Continue reading →
I have great admiration for what Restaurateur Michael Townsend has achieved in more than twenty years of restauranting in Cape Town, always creative in the restaurant concepts.
At a time when most restaurant owners would not dream of opening a restaurant, Michael has boldly opened the grand Grand Pavilion on Beach Road in Sea Point, opposite the landmark Pavilion, two Sea Point icons now facing each other. Continue reading →
Eleven months ago I visited the artisanal The Gourmet Greek cheese and yoghurt production facility on the Midlands Meander in KZN, meeting the hospitable Greek Dimitriades family. I returned to the cheesery on Thursday, and found that The Blue Cow Deli, which had opened eight months ago. Continue reading →