Tag Archives: Greek Fisherman

Corona Virus: Lockdown Journey Journal, Day 144 of Level 1, 21 February 2022.

 

Monday 21 February 2022, Day 144 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for an organized day, having two hours in which to plan my day, and getting admin duties done; for an interesting Workshop with 40 representatives of 20 sponsors of the Jive Cape Town Funny Festival, which was held at Zest this morning, both Zest and newkings boutique hotel being sponsors of the Festival from 6 June to 3 July, and ended off with a light lunch prepared by Zest chefs; for getting an error fixed made last week by Discovery Sea Point; for finding Kanéle Café inside Continue reading →

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

Restaurant openings continue in Cape Town and Winelands, with some closures!

The imageflood of new restaurant openings continues, especially in Cape Town. Surprising was the closure yesterday of the three-month old Ranoushe Lebanese restaurant in the V&A Waterfront, the shortest restaurant duration we know of!  We update information about newly opened and closed restaurants continuously.

Restaurant Openings
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Hordes of new restaurants in Cape Town and Winelands!

Naturalis (326 of 375)BuildingThe flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).

#   The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant

#   Blacksmith’s Kitchen has opened in Paarl Continue reading →