Tag Archives: lamb

Gibson’s Gourmet Burgers Summer Pop-up Food Truck opens on Camps Bay Beachfront!

 

Ten days ago Restaurateur and Camps Bay resident Ian Halfon, co-owner of the Slick Group, opened a Gibson’s Gourmet Burgers Summer pop-up Food Truck inside the parking area of the Bay Hotel in Camps Bay, not only selling their well-known burgers but also delicious ice creams and milkshakes.

The Gibson’s Food Truck is located in the centre of the Camps Bay Beachfront, clients accessing the ordering hatch via steps leading up to a platform on the Victoria Road pavement. Continue reading →

Restaurant Review: Tegui Restaurant in Buenos Aires (86th Best in World) food does not match its interior design, oversalted, masculine in its presentation!

 

On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food.  Continue reading →

Chef’s Warehouse & Canteen Chef Angelo Scirocco S. Pellegrino Africa/Middle East Young Chef 2015 Finalist!

Young Chefs Posters Whale CottageAs a writer I receive invitations to many special events.  Yesterday’s Africa/Middle East finals of the S. Pellegrino Young Chef 2015, held at the SA Chef’s Academy, was one of those memorable events, particularly as the nine finalists no doubt will become the future top chefs of our country and of Dubai.

Originally ten finalist chefs aged 30 years or younger were selected to represent Africa and the Middle East. Chef Eka Mochamad of the Pepper Fine Dining Restaurant at Jumeirah in Dubai had to withdraw due to the early birth of his child. The nine finalist chefs were from Johannesburg, Cape Town, Franschhoek, Stellenbosch, and Dubai, many meeting for the first time at the competition. The Continue reading →

Restaurant Review: Carne Bistro on Kloof Street a piccolo mix of Mozzarella Bar, Caffe Milano, and Carne!

Carne branding Whale CottageSerendipity led me to Carne Bistro on Kloof Street last night, bumping into the Friedman family, which was eating there while I was heading to Manna Epicure next door. An invitation to join their table led me to experience the new Carne Bistro, which opened in September. The space was previously Caffe Milano, which was a favourite for their Eggs Benedict, and for the excellent service from its previous manager Charlene, who now works at the main Carne on Keerom Street.

I had not been back to the original Carne restaurant, after the exposé on this Blog about owner Giorgio Nava’s misleading claims about his beef, lamb and game being organic and coming from his Karoo farm.  Nava saw the light, and removed the claims from his menus and website a year later.   The restaurant (with 95 Keerom) has never made the Eat Out Top 20 Restaurant shortlist since then, despite being one of two favourite chefs (with Chef Luke Dale-Roberts) of Eat Out editor Abigail Donnelly!  Nava wins a more recently created Eat Out Carne Bistro Interior Whale CottageBest of Award every year, alternating between Best Italian for 95 Keerom, and Best Steakhouse for Carne. This yearshould be a 95 Keerom year!

Some interior changes were made to the restaurant, but not really visible nor obvious. Wall shelving has been removed, and the wooden buttermilk vessels which were used as decor at the Mozzarella Bar Continue reading →