Cape Town and the Winelands is experiencing a restaurant boom, with new openings currently as well as openings announced for 2023.
The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, opening at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Motte as a consultant, until February. He is going overseas thereafter. Chef Peter Tempelhoff opens his third restaurant next week, a Japanese Street Food restaurant Ramenhead. Chef David Higgs has announced opening Continue reading →
The Eat Out Restaurant Awards were held for the first time in three years today, an eagerly awaited event, given the impact of the Lockdown on the restaurant industry, and the change in the restaurant awards system, restaurants no longer ranked, but rated with 1, 2 or 3 stars.
It was a surprise to read a year ago that Eat Out would reintroduce its Awards this year, and that Abigail Donnelly was heading up the judging for the awards again, after an absence of a number of years. Continue reading →
Despite it being Spring, few new restaurants are known to be opening, or planning to open, in Cape Town and the Winelands.
The biggest recent restaurant openings are Dusk in Stellenbosch, a joint venture by Chefs Darren Badenhorst and Callan Austen. Chef Peter Tempelhoff is to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. TANG will create a big stir when it opens in the Waterfront, already being a socialite’s haven in Sandton. Paul’s Bakery and Tiger’s Milk are said to be Continue reading →
I had not been to Stellenbosch since the beginning of Lockdown in March 2020. Last week I spent a day in the town, to walk through its centre, and updating my information of restaurants that have opened and closed in the town since my last visit.
I discovered multiple new coffee shops and informal eateries, and a growing number of wine bars. And the start of a challenge to Chef Bertus Basson’s dominance of the university town as far as fine-dining goes.