Last week I was invited to a Media Preview of the 2020 Cape Town Carnival, at its Warehouse in Maitland, and introduced to the Carnival theme, float preparations, staff, and costumes. I was struck by the bold colours of this year’s Carnival, and the enthusiasm of the staff who we were introduced to. The theme for this year is ‘Incredible Journey: Sounds of South Africa’, and will be held on Human Rights Day, 21 March. Continue reading →
The Sweet Service Award goes to City Sightseeing Cape Town, and its Marketing Manager Mandi Jarman, for coming to the rescue of two of us invited media guests who got left behind by the Hop On Hop Off bus of the company at the Aquarium yesterday, to take us to an event in Maitland, when we were given incorrect information by the PR company about where to leave our cars. Mandi saw us looking lost, and invited us to join her in her car, to get us to the event venue on time. Continue reading →
Last night I attended the first Tracy van Maaren Wines Trade Tasting, representing a handful of select fine boutique wine estates, held at Auslese. Each of the wine estate’s wines offered for tasting was personally paired with a canapé designed by Chef Harald Bresselschmidt of Aubergine.
Tracy started her wine career by working as PA to Dana Buys at Vrede en Lust. She then moved into the clothing industry, but regretted this move. She returned to the wine industry, working at Jordan. Almost nine years ago she started her company, her first wine clients being Vriesenhof, Raats, and Catherine Marshall. She represents her clients’ wines in the ‘mid to top restaurants’ and independent retailers (e.g. Caroline’s, Wine Concepts, and Vino Pronto) in Cape Town and Stellenbosch, with Paarl and Franschhoek.
Auslese is a renovated house, available to rent for functions, about two blocks from Aubergine. It has a smallish kitchen, and the space was cleverly used to set up tasting tables for nine brands, with Pol Roger (Churchill’s favourite champagne) represented in the entrance hall by Great Domaines’ Derek Kilpin and
their brand new French import Morgan Delacloche.
Arriving at about 18h30, there was no crush, and one could get to easily taste the wines and food pairings, chat to the wine representatives, and to the invited guests, which included John Maytham of Cape Talk, Mark Bland of Expresso, Mandi Jarman of Aquila, Chef Vanessa Marx and her colleague Rumby of Dear Me, Catharina’s Manager Ronel Smidt, sommelier and consultant Jörg Pfützner, John and Lynne Ford, and Mike Duggan of Wine Concepts. Continue reading →