Last month Chefs Zunia Boucher-Myers and Melanie Paltoglou of Avontuur Restaurant were named as 2022 Top 10 Women Chefs in the Cape.
It was a lucky month for the two chef owners, whose Avontuur Restaurant was also named as Best Date Night Restaurant in the KFm 30 Best in the Cape.
The Top 10 Women Chefs in Cape Town and the Winelands were announced on Women’s Day. Each winner receives a 1 litre tube of Rio Large Extra Virgin Olive Oil. Continue reading →
Two weeks ago I attended a pop-up dining event at RED! The Gallery on Wale Street, hosted by Chef Ridian Kabeya, who had invited me and 19 others to attend his dinner. We were a mix of Influencers from the modelling world, a lawyer, an artist, two restaurateurs-to-be, and I the only food writer.
I knew only one person, Vee Roux of MoreVino, who supplied and introduced each of the three wines which were paired with each dish. Continue reading →
It is unbelievable that the Government is keeping Restaurants, Bars, Shebeens, and Taverns in the dark as to the reopening date, as well as the regulations which will determine under which conditions Restaurants may welcome back diners for Sit-Down Service, as announced by President Cyril Ramaphosa over a week ago. If restaurants are to reopen on 1 July, as is assumed, it gives them less than a week to set up after a three-month closure due to Lockdown Levels 5 and 4. Continue reading →
Haute Cabrière in Franschhoek has announced a new Sunday Feast treat, a new winter Menu, and pop-up dinners in Johannesburg, Pretoria, and Durban in July. Continue reading →