Musgrave Spirits has done very well at the Michelangelo International Wine & Spirits Awards, winning a Trophy as well as a Gold Award for its two Musgrave Copper infused pot-still brandies.
I attended a relaunch of Musgrave Copper two years ago, and loved its taste, both neat as well as in the cocktails we were given to try at the relaunch event. Continue reading →
Monday 23 November 2020, Day 64 of Level 1, Day 243 of Lockdown đˇ
Corona Gratitude đ
#Grateful for a much cooler day, especially this afternoon, and for the rain to come overnight and tomorrow morning âď¸; for writing a good Blogpost this morning; for a walk to Cliftonâs 4th Beach, energizing due to the cooler temperature; for receiving a second portfolio on the Camps Bay & Clifton Ratepayers Association Management Committee, at the AGM held at The Rotunda this evening; for being praised by Councillor Nicola Jowell for my cleaning of Camps Bay at the AGM; and for being happy and healthy. đđ Continue reading →
Last week I attended a small intimate Media Event at Musgrave Spirits in Salt River, with only ten guests, to introduce its Musgrave Copper flavour-infused Pot Still Brandy. Musgrave Spirits is well-known for its Gin, and its Pink Gin in particular. We were introduced to the Brandy on ice, with mixers, as Savoury drinks, and ended off the evening with delicious Don Pedros. Continue reading →