This weekend my resignation from Zest in July has made news in the Restaurant industry.
To date I have not written about how disrespectfully I was treated by Zest, hoping that some degree of decency would prevail by its so-called ‘owner and operator’ Chef Pavel Dimitrov. I referred the matter to the CCMA, as I have not been paid outstanding compensation, and in the proceedings I was treated with the utmost disrespect by the labour relations consultancy representing Zest.
I have decided that the time is right to tell my story, and that of abused Zest staff too!

Monday 28 March 2022, Day 179 of Level 1 😷
Wednesday 23 March 2022, Day 174 of Level 1 😷
Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays – Thursdays for Lunch and Dinner.