Tag Archives: newkings Boutique Hotel

Zest Restaurant in Sea Point loses its zest! Why I resigned!

 

This weekend my resignation from Zest in July has made news in the Restaurant industry.

To date I have not written about how disrespectfully I was treated by Zest, hoping that some degree of decency would prevail by its so-called ‘owner and operator’ Chef Pavel Dimitrov. I referred the matter to the CCMA, as I have not been paid outstanding compensation, and in the proceedings I was treated with the utmost disrespect by the labour relations consultancy representing Zest.

I have decided that the time is right to tell my story, and that of abused Zest staff too!

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Corona Lockdown Journey Journal, Day 179 of Level 1, 28 March 2022.

 

Monday 28 March 2022, Day 179 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for a good day, ending off in a surprise fashion; for it being cooler at 21C, and Lions Head covered, signaling the rain forecast for tomorrow; for a busy working day, posting for clients and finishing one of two client newsletters for April, but taking a lunch break walk to Camps Bay, also preparing my input for the Camps Bay & Clifton Ratepayers Association meeting I could not attend, clashing with a 18h00 event in the Waterfront; for another 2000 steps walked around the couch this Continue reading →

Corona Lockdown Journey Journal, Day 174 of Level 1, 23 March 2022

 

Wednesday 23 March 2022, Day 174 of Level 1 😷

Corona Lockdown Gratitude 🙏

#grateful for a cool start to the day, with rain and a thunderstorm at 5h00 this morning; for preparing for client status meetings; for Minsky coming back home after her longest overnight gallivanting, being away from home for more than 24 hours, so worried about her 😻; for good meetings with newkings boutique hotel and Zest Restaurant Cape Town, with exciting projects lying ahead; for a shop at Woolies and Spar in Piazza da Luz; for the kind optometrist in the Point Mall Continue reading →

Zest Restaurant introduces its new Summer Tasting Menu!

 

Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays – Thursdays for Lunch and Dinner.

The Restaurant offers a five course Vegetarian menu too, at R245.

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