Tag Archives: Peter Goffe-Wood

Corona Virus: Lockdown Journey Journal, Day 29 of Level 1, 19 October 2020.

 

Monday 19 October 2020, Day 29 of Level 1, Day 207 of Lockdown. 😷

Corona Gratitude 🙏

#Grateful for another beautiful day, but cooler at 18C; for a busy writing day, writing two stories; for celebrating KitKat being with me for 6 months already, my Easter ‘present’, giving me so much love and joy, just like his ‘sister’ Minsky 😻😻; for harvesting some carrots from the garden; for a longer walk, up to Clifton 4th Beach, sadly with lots of litter alongside Glen Beach and Maidens Cove, being well rewarded by Discovery in Miles, being very close to getting back to Gold status for the third year running; for dancing to Kfm 💃;and for being happy and healthy. 🙏💙 Continue reading →

Gibson’s Gourmet Burgers & Ribs official title holder of Guinness World Records for ‘Most Varieties of Milkshakes Commercially Acailable’!

 

With 207 milkshakes available, Gibson’s Gourmet Burgers & Ribs in the V&A Waterfront has been announced as the Guinness World Records official title holder for ‘Most Varieties of Milkshakes Commercially Available’, it was announced in a media statement today. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 4 May

WhaleTalesTourism, Food, and Wine news headlines

*   Domestic Tourism declined by 200000 persons between 2012 – 2014, mainly due to perceptions that travel locally is not affordable, says DA Shadow Minister of Tourism James Vos.  Despite the decline in numbers, the income generated from domestic tourism increased by R2,3 billion to R24 billion between the two years, indicating that Domestic Tourism has become more expensive, according to Mr Vos, reports Travel News Weekly (TNW).

*   Riedel is designing the perfect drinking glass for Rosé, to bring out its bouquet and freshness. It is Continue reading →

New Bloggers’ Club pairs Food and Wine Bloggers, and food and wine!

The new Food & Wine Bloggers’ Club, which has its first meeting at the Chef’s Warehouse and Cookery School in Cape Town next Wednesday 19 May from 18h00 – 20h00, will pair a Food Blogger and a Wine Blogger at each of the monthly meetings of the Club.

The Food & Wine Bloggers’ Club was formed to reflect the tremendous growth in and power of food and wine blogs in forming opinion about food, restaurants and wines.  Most bloggers do not have any formal training in blogging, and learnt from others.   The Club will give fledgling as well as experienced bloggers the opportunity to learn from each other and to share one’s knowledge with others.

Michael Olivier is the first Food Blogger (although he could equally be speaking about Wine Blogging),  writing blog Michael Olivier, to speak at the Bloggers Club.  He trained at the London Cordon Bleu Cookery School, and is a well-known Cape Food and Wine guru.   Michael was a highly regarded restaurateur (Paddagang in Tulbagh, Burgundy in Hermanus, Parks in Constantia), worked at The Lanzerac Hotel, was PR Manager for Boschendal, and has written three books: “A Restaurateur Remembers”, “crush” and “The People’s Guide – navigate the winelands in a shopping trolley”.  He has been a consultant to Pick ‘n Pay on wine retailing, and presents a daily programme on Fine Music Radio (“Michael Olivier Talking Wine”) and a weekly on-air winetasting programme on ClassicFM.   Michael’s Blog focuses on People, Places, Wine and Food. (The photograph is from Michael Olivier’s blog).

Michael will share the platform of the opening meeting of the Bloggers’ Club with Anel Grobler of SpitorSwallow, a unique “website for wine enthusiasts who visit a lot of wine farms.”   Not only is the cellar door experience rated from a winelover’s perspective, but also restaurants, weddings, accommodation and other events on wine estates are rated too.  Anel started her blog with her partner Jan Laubscher 2 years ago, and won 3rd place in the 2009 Bloggers’ Awards, in the Food & Wine Category.  The site has 650 active users, and 2000 reviews of wine estates, from which a monthly eagerly-contested Top 10 list is announced.  Anel herself has visited 260 out of the 600 wine estates in South Africa, and hopes to visit the remaining ones!   She started the www.winetimes.co.za website earlier this year, with local wine news.

Other writers that will be talking at future Bloggers Club meetings are the following:

Thursday 1 July:                  Pete Goffe-Wood of Wild Woods and Kitchen Cowboys Blog, and Pieter Ferreira of Graham Beck and Bubbles on Wine Blog

Wednesday 28 July:             The Foodie of The Foodie Blog, and Mike Ratcliffe of Warwick and Vilafonte Wines Blog

Wednesday 18 August:       Sam Wilson of Food24 Blogs, and Rob Armstrong of Haut Espoir 

Wednesday 22 September: Dax Villanueva of Relax-with-Dax Blog, and Hein Koegelenberg of La Motte and Hein Koegelenberg Blog

Wednesday 20 October:     Clare Mack of Spill Blog, and Simon Back of Backsberg Blog

Wednesday 24 November:  Jane-Anne Hobbs of Scrumptious Blog, and Emile Joubert of Wine Goggle Blog

Attendees can ask questions, and get to know fellow bloggers.   Only 20 bookings will be accepted for each meeting, on a first come, first served basis. 

Bloggers will be able to experience a pairing of the snacks prepared by internationally renowned chef Liam Tomlin, owner of the new Chef’s Warehouse and Cookery School, at 50 New Church Street in town, with the wines brought along by the wine blogging speaker.   The cost of attendance is R 150.  Bookings can be made by e-mailing info@whalecottage.com.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com