The Sweet Service Award goes to Le Lude wine estate in Franschhoek, and its Orangerie Restaurant Executive Chef Nicolene Barrow, for spoiling me with two bottles of Le Lude sparkling wine, my favourite bubbly, when I and a friend had lunch at her restaurant and I handed over a prize of a bottle of Adhara olive oil to her for being included in the 2021 Top 10 Women Chefs List. Continue reading →
Monday 7 June 2021, Day 8 of Adjusted Level 2 đ·
Corona Gratitude đ
#grateful for a perfect 7 hour continuous sleep, it being quiet in the next door apartment overnight and the renters checking out this morning đ; for a speed working morning, so that I could attend a meeting in Sea Point, meeting the owner of the hotel, so that I could get to know him better; for a quick shop at Kleinskyâs; for discovering a massive film shoot for Fear Factor India at Maidenâs Cove, having to stop and photograph the action, even though we were told not to đ±; for a working Continue reading →