Tag Archives: recyclable

Corona Virus: Lockdown Journey Journal, Day 30 of Level 1, 30 March 2021.

 

Tuesday 30 March 2021, Day 28 of Level 1 😷

Corona Gratitude 🙏

#grateful for a well organized smooth-flowing day, being away from home from 7h30 – 17h30, taking Earl Grey to be sterilized at the vet in Diepriver; for getting my day’s writing done at Knead at the Constantia Enporium, spoilt by Ollie with pots of tea and a hot cross bun, their Wifi working perfectly; for a fabulous shop at Checkers at the mall, with lovely efficient and friendly cashiers, compared to Sea Point, and good offers and discounts 😱; for an eating drive to Muizenberg, all three my visits disappointing; for a lovely tea and apple tart treat at the home of Rose Klein and Werner, also in Diepriver, from where I fetched Earl Grey, looking good and not having any wounds or bandages, happy to see each other again 😻; for a very quick walk to Camps Bay and back, such good cardio that I earned 300 Discovery points; and for being happy and healthy. 🙏💙 Continue reading →

Woolworths under consumer pressure, on the back-foot, in massive Sunday Times supplement?!

Woolworths Good Food News Front page Whale CottageWe wrote recently how Woolworths has been misleading consumers with claims about its Ayrshire milk, deceiving food labelling, and how it tries to create an image of healthy produce via its ‘Hayden Quinn: South Africa‘ series on SABC3. The group Grass Consumer Food Action has been persistent in its criticism of Woolworths, and appears to have hit a raw nerve in the Good Business Journey division at Woolworths, the retailer having launched a brand new ‘Good Food News‘ 16-page insert in the Sunday Times yesterday! It looks like a Taste magazine (the Woolworths sponsored magazine published by New Media Publishing) but printed in Tabloid format on recycled paper!

While the Tabloid has ‘headlines’ on page 1, to attract one’s attention to the content, it consists of a mix of ‘advertorials’ of its award-winning wines (since when are wines a food, as per the name of the publication?) in ‘Crowned as the best‘; ‘responsibly sourced‘ fish;  braai suggestions for ‘Ready Steady Braai’; and ‘Flavours of Home‘ (preparedWoolworths Good Food News Responsible Sourcing Whale Cottage foods with strong spices such as curries, and traditional foods such as koeksisters and milk tart); as well as editorial. It is obviously planned as a monthly insert, numbered ‘Issue 01′, and dated September 2014.  The focus of the first issue is ‘lovelocal‘:

*   ‘New on the shelf‘ (page 3) showcases new pack designs for wine boxes, braai tins, braai marinade, braai Continue reading →

South Africa wins Olympic Games with Stellenrust Fairtrade ‘London 2012’ wines!

Brand ‘South Africa’ and ‘Fairtrade‘ will be in the lips of hundreds of thousands of Olympic Games supporters for the next three weeks, being branded on two of the three official ‘London 2012’ wines produced for the 2012 Olympic Games, reports Winemag. The Chenin Blanc and Rosé wines (made from Pinotage, Shiraz, and Merlot) come from Stellenrust, the largest Fairtrade-certified wine estate in South Africa, one of the largest family-owned wine estates in the country, and ‘a very successful winery’, according to its Platter entry.

For the first time in Olympic history, the International Olympic Committee contracted with Bibendum, a London-based wine merchant, which was awarded the title ‘European Merchant of the Year 2012’, to source 650000 litres of 2012 vintage wines, for sale at the Olympic Games venues in London.  The third wine is not Fairtrade-certified, and comes from Brazil’s Seival Estate, being a Shiraz, Tempranillo, and Gamay Nouveau blend. The Brazilian wine reflects the country hosting the Olympic Games in 2016, and its emergence as a wine producing country.

The wines are to be sold at £4,80 (R62) for a 187 ml recyclable PET bottle, and at R250 for a 750 ml bottle. One million bottles each of the Rosé and Shiraz Tempranillo will be available for sale, as will be 1,2 million bottles of Chenin Blanc.  A total of 9 million tickets have been sold to Olympic Games spectators.

In addition to the marvellous branding benefit for the country and its wine industry, an excellent outcome of this win for the Stellenbosch wine estate is that R450000 will go its staff, for allocation to social upliftment projects, which will be overseen by the Fairtrade Foundation in the UK, reports The Times.

WOSA (Wines of South Africa) and SA Tourism couldn’t have wished for a better free marketing opportunity to give the world a taste for South African wines and for marketing South Africa as a tourism destination

POSTSCRIPT 5/8: The Fairtrade ethical logo is attracting increasing custom, reports the Cape Argus, internationally its brands having generated sales of € 5 billion in 2011.  In the UK the spend on Fairtrade brands increased by 12% last year relative to 2010.  Locally, Fairtrade sales more than tripled to R73 million last year.  Cape Chamber of Commerce President Michael Bagraim said that the Fairtrade certification could help give local products a competitive edge in international export markets.  Wine and coffee are the Fairtrade products that have sold best locally, South Africans having bought 255600 bottles and 3,5 million cups of coffee certified by Fairtrade.  Woolworths Cafés, operated by TriBeCa, sell Fairtrade certified organic coffee.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant News: St Elmo’s Pizzas go green!

It is commendable when South African businesses operate with an environmentally-friendly policy, and even more so when food businesses do so, as it is harder for them to do so.

A company that is pushing “Going Green” to the limit is the St Elmo’s pizza chain, which is proudly environmentally friendly, and tells its customers about it in its fliers:

1.   St Elmo’s says it uses “alien water-thirsty” Port Jackson and Black Wattle wood to burn in its woodfired pizza ovens.   This prevents indigenous trees from being chopped down unnecessarily, and helps to save water.

2.   The menus are printed on eco-friendly paper – Sappi’s Triple Green paper is made from “sustainable sources”, its flier says. 

3.   Food suppliers are selected on the basis of their concern for the environment, e.g. Parmalat

4.   The mozarella cheese used in the St Elmo’s pizzas is of superior quality, and does not contain antibiotics, nor are rBST-hormones fed to supplier cows to make them produce more milk.

5.   The business partners of St Elmos “are as passionate about caring for the environment as we are.   In fact, they are implementing some innovative “greening” initiatives”, but they are not specified on the flier – on the website they are listed as Mondi, Coca Cola, and Sappi.

6.   St Elmo’s claims to improve its carbon footprint by using less energy and reducing greenhouse gas emissions, but they do not specify how they do this on the flier.   On the website extensive detail is provided and hints given how the company, but also consumers, can become more green, e.g. using energy-saving bulbs, watering plants with water used to boil eggs, separating garbage, turning off the oven 10 minutes before the food is due to be cooked, and switching off electric appliances, even computers, overnight.    

7.   The pizza boxes and serviettes are recyclable, and the pizza boxes are printed with non-toxic inks, making them safe and suitable for recycling.

On its website, St Elmo’s goes into far more details about how green it is, and refers to its tree-planting projects at the Marconi Beam Primary School, and in the Milnerton area, in accordance to its Green slogan: “Money does not grow on trees, but it can help us plant them”.  Each St Elmo’s store has donation boxes for the change to go towards buying more trees, to be distributed via Food & Trees for Africa. 

For further details, see www.stelmos.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com