Tag Archives: restaurant industry

Restaurants, Hospitality and Tourism trade go out onto the streets this week to protest the terrible conditions under which they have to trade during Lockdown!

 

The owners and staff of Restaurants, Coffee shops, and Bars, and related suppliers, will be heading out to the streets twice this week, to protest to the Government and raise awareness about the poor treatment the Restaurant Industry, Tourism Industry, and Hospitality Trade is experiencing, the Curfew and ban on alcohol sales announced by President Cyril Ramaphosa on 12 July being the final straw for an industry that has been most discriminated against during Lockdown in our country. Continue reading →

Government described as ‘irresponsible’ for not allowing Restaurant Sit-Down Service at Lockdown Level 3!

 

Despite being on the mailing list of the Restaurant Association of South Africa (RASA), I did not receive the media statement which formed the basis of a Saturday Star story this past weekend about the Restaurant industry, and how it is suffering. Usually polite about the Government in its communication, this report presents a more critical RASA, describing the Government as ‘irresponsible’ in not allowing restaurants to open for a sit-down Service. Currently Restaurants are allowed to offer a Food and Alcohol Delivery and Collection Service in Lockdown Level 3. Continue reading →

Corona Virus: How badly is the SA Restaurant industry suffering, bloodbath to come?

 

 

Restaurant industry on its knees’ dramatically writes the Financial Mail in a story headline this morning, presenting a picture of doom and gloom about our South African restaurant industry, one which has seen tough times since winter a year ago, a poorer 2019 summer and festive season compared to the years before, not being allowed to open their restaurants for Take-Away food production or delivery, and likely to be one of the last industries to be allowed to reopen in what President Ramaphosa called a ‘phased-in’ approach to opening up businesses within the Lockdown, about which he will reveal more in his sixth speech to the nation tonight. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 20 January

WhaleTalesTourism, Food, and Wine news headlines

*   SA Tourism is taking 60 local product suppliers on a road show through India, being one of the top 5 source countries for our tourism industry. Cape Town Tourism and Wesgro are representing our local tourism industry.  In the first eight months of last year more than 76000 tourists arrived in South Africa from India.

*   A new Fossil Trail has been launched in the Karoo National Park, a joint venture between SA National Parks and the University of the Witwatersrand. The trail demonstrates how nature formed the geology of the area.  Entrance is free.

*   Wines of South Africa (WOSA) is kickstarting its ‘From BBQ to Braai’ national tour of ten events in the USA in New Orleans, using a traditional South African barbeque to help Americans understand our country’s culture via food, wine, and music.  South African chef Hugo Uys and multi-media artist Xander Ferreira will create a cultural American/South African mix, with a ‘bottle of wine and a boerewores (sic) roll‘!  Proceeds will go to a charity.

*   Bouchard Finlayson is one of the wine estates participating in the inaugural Hemel-en-Aarde Pinot Noir Celebration, to be held on 31 January and 1 February.   Winemaker Peter Finlayson, who brought Pinot Noir to our country, will host a talk and tasting of 30 years Continue reading →