Saturday 5 June 2021, Day 6 of Adjusted Level 2 đ·
Corona Gratitude đ
#Grateful for a very hardworking day, catching up on admin, and doing my daily posting; for surviving two sleep disruptions caused by a group of new clients in our building; for a beautiful day at 20C, and forecast to be even warmer tomorrow; for utilizing Loadshedding this morning to do the non-internet admin catch-up, creating a Social Media posting schedule for June, and for a walk, up my secret Bakoven lanes and then to Woolies and Pick n Pay, the latter only because Woolies didn’t have what I needed; for a pop-in at Utopia, and then at Anatoli Turkish Restaurant, to photograph Continue reading →
Tomorrow Anatoli Mediterranean Restaurant launches its brand new Vegan Tasting Menu, three courses costing R195. Each course offers a choice of  dishes. One would not necessarily associate Mediterranean foods with Veganism, but creative Anatoli Chef Jacques du Toit has designed a tasty and aromatic Tasting Menu suiting Vegans and Vegetarians, containing no animal-derived products, and being purely plant-based.
Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant. Â Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.