Wednesday 14 October 2020, Day 24 of Level 1, Day 202 of Lockdown đ·
Corona Gratitude đ
#Grateful for our warmest day to date, at 24C; for a relaxed entertaining day of socializing, tea drinking, and eating; for being able to work out how to post on Instagram, it having been changed today without any notification to users đ±; for a 90 minute goosebump meeting over tea and Zabaglione at Villa 47 with Chef Matt Schreuder of Homespun, what a creative food magician he is; for meeting school mates Elaine Wegelin and Jenny Stephens at Utopia (yes, I love this place, for its interior decor, its food, the views, and being far from the maddening crowd); for two walks through Camps Bay today, not as littered as usual; for two plays on the Discovery Gameboard; and for being happy and healthy. đđ Continue reading →
Last week I spent two days in Franschhoek for a catch-up visit, after not having been to this lovely village known for its eateries and good wines in eight months. From having heard that the village was so quiet, and that many restaurants had closed down, I was pleasantly surprised to find the village bursting with excitement about new restaurants about to open in October, and later this year. I could not resist eating at Orangerie at Le Lude, what to me is one of Franschhoekâs best restaurants. 
While some restaurants have closed down or remain closed until October, there are exciting plans for new restaurant openings and take-overs I learnt in Franschhoek yesterday. Â While the La Colombe Group has a strong presence in the village with three restaurants, it is about to be overtaken by Chef Darren Badenhorst, who will own four restaurants by the end of this year, and will be running two further ones too! 
Wednesday 23 September, Day 3 of Level 1, Day 181 of Lockdown đ·