Himitsu, meaning secret in Japanese, opened quietly and secretly at the five star Camps Bay Retreat Boutique Hotel just over a year ago, Chef Cheyne Morrisby taking over all the Food & Beverage requirements for the guests of the hotel, a first for Morrisby, who by then already had a number of restaurants in Hout Bay and in De Waterkant.
After an explosive Sour Service Award I awarded to Himitsu Restaurant for a shocking breakfast experienced there in January, and it coming to light that Morrisby had not been to the Camps Bay restaurant in four months, Morrisby announced a week ago that he has closed down Himitsu at the Camps Bay Retreat. Continue reading →
One must applaud Chef and Restaurateur Cheyne Morrisby for his determination to continue running his restaurants, and to open a new secret restaurant in Camps Bay, the restaurant industry being down on its knees during the current Level 3 Adjusted Lockdown.
Thursday 12 November 2020, Day 53 of Level 1, Day 231 of Lockdown 😷