Tag Archives: shiraz

Corona Virus: Lockdown Journey Journal, Day 38 of Level 3, 8 July 2020.

 

Wednesday 8 July 2020, Day 38 of Level 3, after 66 days of Levels 5 and 4 šŸ˜·

Corona Gratitude šŸ™

#Grateful for a most wonderful day, all the way through, with much storytelling; for amazing weather at 21C, and even warmer at 23C as I drove home now from Hout Bay, with a strong Bergwind before tomorrowā€™s downpour; for a tightly scheduled morning, my writing followed by a quick walk through Camps Bay and the purchase of cat treats at Absolute Pets; for buying more plants and seeds at LandsCape Art Garden Centre, including carrots, peas, and radish, getting brave now; for meeting Jenny Stephens and her friend Linda French, taking a Waterfront Granger Bay walk with coffee/tea at The Grand on the Beach; a wonderful hour and a bit in the sun, laughing at each otherā€™s stories and each of us learning from another; my visit to the dentist being a good thing, despite no more toothache, the X-ray showing a serious abscess, which had to be taken care off, and the tooth ultimately needing a crown; for a fabulous sunset; for a good Discovery Vitality Gameboard play; for the most enjoyable, fun, funny, mouthwatering dinner with my Danish friends and Melanie Davidow at Quentin at Oakhurst Barn in Hout Bay, my first visit here, leaving for home after midnight; and for being happy and healthy. šŸ™šŸ’™ Continue reading →

Two MasterChicks from Wellington cook Beef Wellington with Live-Cook Channel, guided by Chefs Luke Dale Roberts and Pete Goffe-Wood,

 

I was invited by Heidi Kuyper, Sales & Marketing Executive of SA Chef Media, to join Episode 2 of the Live-Cook Channel last Thursday evening, learning to prepare Beef Wellington with the guidance of Chef Luke Dale Roberts of The Test Kitchen, and the MC for the show being Consultant Chef Pete.Goffe-Wood.

Live-Cook Channel launched the concept of cooking with celebrity chefs in the comfort of oneā€™s own home, receiving the ingredients required for the meal delivered to oneā€™s home, enough to serve a group of two or four diners, with guidance of a recipe card and by the celebrity chef via the broadcast on a YouTube channel as to how to prepare a signature dish. Continue reading →

40th edition of Platterā€™s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platterā€™s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

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Sweet Service Award goes to A4 Arts Foundation; Sour Service Award goes to Woolworths Hermanus!

The Sweet Service Award goes to the A4 Arts Foundation, which I discovered on Buitenkant Street whilst going for a walk near The Fugard theatre last night. Despite being past 19h00, I was allowed to enter to view the exhibition, and then was offered a glass of Boschendal red wine as well as a bag of popcorn, a generous way to kill time whilst I was waiting for the show to start. The staff were very friendly and the exhibition impressive. The Foundation website  describes it as ā€˜a free to public not-for-profit laboratory for the arts of Southern Africaā€™Continue reading →