In March The Telegraph announced that Cape Town is the greatest city in the world to visit right now. Last week it ranked Cape Town as the third greatest city on Earth, scoring 549 out of 810 points.
Utilising a list of 50 Top city contenders, its annual reader survey, and input from its Travel writers, it ranked the list of cities on a number of factors, including the number of museums, galleries, UNESCO heritage sites, Michelin restaurants, 5-star hotels, beaches, air cleanliness, transport, tourist attractions, legalized same-gender marriage, and LGBTQ+ community safety. Additional points went to cities with a symphony orchestra, and a metro system.
Sunday 19 December, Day 80 of Level 1, 4th Advent 😷
Corona Lockdown Gratitude 🙏
#grateful for a beautiful 27C day, with no wind, slightly less manic in Camps Bay than it was yesterday; for getting some client work done; for showing my new CAMPS BAY CLEAN Cleaner Gift Bakoven, and the litter HotSpots, and then sending him off to the Tidal Pool to clean up litter there this afternoon, filling ten Council bags today; for preparing for my 4th Advent celebration and pre-birthday party, so sad that so many of my friends were ill and could not join us, and even more Continue reading →
Last night’s MasterChef consisted of two parts – a happy team of eight Finalists driven to the home in the Karoo of cookbook writer Syddah Essop, and a nervous looking team of three Finalists who had to cook in the Pressure Test without electricity, which saw Ndumiso Mncwabe leaving the MasterChef SA kitchen.
The team met Syddah Essop, writer of ‘Karoo Kitchen‘, and she shared her knowledge about Karoo Cuisine with the Finalists. Syddah grew up in Beaufort West, in the heart of the Karoo. She traveled from farm to farm in the area with her father, who sought to protect the rights of farmers. In this way she learnt a lot about the Karoo locals and their food. It took her three years to compile ‘Karoo Kitchen’, as a salute to the culture and heritage of the Karoo. The cookbook contains a diversity of local dishes, including standards such as melktert, rusks, Karoo lamb, and even sheep’s head! The cookbook has received acclaim for documenting the Karoo cooking culture and heritage. Syddah prepared a table full of Karoo delights for the Finalists. Continue reading →