Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.
Former Anatoli owner Tayfun Aras published his ‘Anatoli Authentic Turkish Cuisine’ Cookbook in 2018, containing a collection of recipes of dishes served at Anatoli, many still on the menu, and his kitchen secrets. His culinary journey From Turkey to Cape Town is penned as well. Anatoli is one of Cape Town’s longest-established restaurants, still trading on Napier Street, where it opened its doors in 1984. Continue reading →
Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.
Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. Continue reading →
The top ten food trends in supermarkets and restaurants for 2014 have been identified by the Sterling-Rice Group in the USA, reports eTurboNews. Not a surprise is that health dominates the trends, but with a touch of indulgence.
The top food trends were generated by Sterling-Rice’s Culinary Council, consisting of 100 top chefs, restaurateurs, and foodies. The research generating the top 100 trends highlights shifts in society, helping food industry suppliers to better create, position, market, and sell their products. Its food trends are used by small fledgling companies as well as food corporates:
1. Lemon is the main ingredient in dressings and sauces, used fresh or preserved.
2. Black, green, and other leaf teas add a twist to dinner, desserts, and more, even used to smoke fish and meat.
3. Middle Eastern seasonings such as sumac, za’atar, and marash Continue reading →