Saturday 20 June 2020, Day 20 of Level 3, after 66 days at Levels 4 and 5. đˇ
Corona Gratitude đ
#Grateful for the little bit of rain we had early this morning, with more to come overnight and all of tomorrow; for having my helper Joel to assist me in cleaning up Camps Bay every second week; for Maison J keeping croissants for me until the end of my walk, and spoiling me with a bonus; for a very relaxed day, allowing myself a two hour sleep đ´ ; for my new FitBit Charge 4 working perfectly, being able to get my sleep time and heart beat readings again, the battery still almost fully charged, and reading at least 1000 steps more than Apple Health; for a visit by Thabied Harris to drop off a treat of Brewz Krew coffee and Bee Wild honey with a catch up chat; for a catch-up call from Shaun Terry; for listening to Hope @ Home on Tour, performing in the Richard Strauss Haus in Garmisch-Patenkirchen, the American Solist Thomas Hampson describing these incredible concerts as an âoasis of humanityâ đđđ, so proud of organizer and violinist Daniel Hope, with his SA roots and now living in Berlin; for another concert coming up, LâChaim, which includes Goldfish, how lucky are we….. ?; for my fourth week with Madame Minsky đąâ¤ď¸; and for being healthy and happy đđ Continue reading →
On Saturday morning I attended the launch of the innovative new Nuri Sushi Factory Breakfast Menu in Sea Point, invited by Brewz Krew MD Thabied Harris. The menu rolled out at the Sea Point branch yesterday. 
Last Friday I shared a 7-course dinner at Pierino Penati, at Villa 47, sister restaurant to the one-star Michelin restaurant with the same name operating outside Milan in Italy, as a guest of Dine4Six. I have eaten at Pierino Penati, the best restaurant in Cape Town, previously, and have found it to be the best restaurant in the city.