In speaking to Homespun Chef Matt Schreuder about his new restaurant opening at The Andros Boutique Hotel next month, he told me that his father, the well-known restaurateur Dale Schreuder known for the Dale’s steakhouses he has owned over the past more than 30 years, has opened a new restaurant with a completely different concept.
Harvest Culture Eaterie is Dale’s tenth restaurant, and describes itself as a ‘modern Bistro’, ‘celebrating Earth’s bounty’ .
Saturday 22 May 2021, Day 83 of Level 1 😷
Corona Gratitude 🙏
#grateful for another fabulous day, cannot believe my fabulous luck; for a beautiful sunny day with a slight chill; for fetching another Tourist Guiding certificate, finally available after more than a year; for meeting my newest client Harvest Culture in the Tyger Falls Waterfront, owned by Dale Schreuder, father of Chef Matt of Homespun, who connected the two of us, celebrating our collaboration with a delicious lunch, joined by Chef Matt and his partner Elri; for getting home safely after a massive traffic jam on the N1, due to roadworks with only one lane open; for a refreshing Continue reading →
The participation by restaurants in the Western Cape in the Diners Club Winelist Awards 2015 is a shock, declining from 80 restaurants in 2014 (already a decrease from 96 in 2013) to 65 restaurants this year! Diners Club will have to find a solution to the declining interest in its Winelist Awards.
The Diners Club Winelist Awards acknowledge restaurants which take pride and interest in their winelists, and how the wines match the food Continue reading →