Himitsu, meaning secret in Japanese, opened quietly and secretly at the five star Camps Bay Retreat Boutique Hotel just over a year ago, Chef Cheyne Morrisby taking over all the Food & Beverage requirements for the guests of the hotel, a first for Morrisby, who by then already had a number of restaurants in Hout Bay and in De Waterkant.
After an explosive Sour Service Award I awarded to Himitsu Restaurant for a shocking breakfast experienced there in January, and it coming to light that Morrisby had not been to the Camps Bay restaurant in four months, Morrisby announced a week ago that he has closed down Himitsu at the Camps Bay Retreat. Continue reading →

Thursday 6 January 2022, Day 98 of Level 1, birthday of Alex von Ulmenstein and Mullerie Taljaard 🌹🌹
Monday 21 December 2020, Day 92 of Level 1, Day 271 of Lockdown 😷
Thursday 16 July 2020, Day 46 of Level 3, after 66 days at Levels 5 and 4 😷