Tag Archives: Tokyo

Cape Town ranks third on The Telegraph Greatest Cities on Earth list!

 

In March The Telegraph announced that Cape Town is the greatest city in the world to visit right now. Last week it ranked Cape Town as the third greatest city on Earth, scoring 549 out of 810 points.

Utilising a list of 50 Top city contenders, its annual reader survey, and input from its Travel writers, it ranked the list of cities on a number of factors, including the number of museums, galleries, UNESCO heritage sites, Michelin restaurants,  5-star hotels, beaches, air cleanliness,  transport, tourist attractions, legalized same-gender marriage, and LGBTQ+ community safety. Additional points went to cities with a symphony orchestra, and a metro system.

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Noma new 2021 Top World’s 50 Best Restaurant; Wolfgat new SA and Africa restaurant representative !

 

This afternoon the 2021 World’s 50 Best Restaurants, sponsored by S. Pellegrino and Aqua Panna, were celebrated in Antwerp, the first time since 2019.  Noma in Copenhagen was announced as the number 1 restaurant in the world.

South Africa remains on the World’s 50 Best Restaurant List, despite The Test Kitchen having closed down last week. It represented our country on this List over the past few years. Wolfgat crept into the list at number 50 today, also winning Best Restaurant in Africa.

 

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Restaurant Mosaic in Pretoria ranked in 2020 Top 200 Restaurant La Liste, top ranked SA restaurant!

Chef Chantel Dartnall of Restaurant Mosaic at The Orient outside Pretoria Facebooked her good news of making the 2020 Top 200 in the La Liste ranking of the 1000 top-mentioned restaurants in the world. Her restaurant was ranked around number 110 on this list, the joint highest ranked South African restaurant with The Yest Kitchen with a score of 94%. Four top restaurants, two of them from Tokyo, shared the number one ranking this year.  Continue reading →

Pierre Hermé Macarons & Chocolats adds class and colour to macarons in France!

Before visiting France in the past week, I had no knowledge of top patisseries in a country that is hailed as the temple of pastry, not only in ingredients but also in its presentation. I was recommended a number of top Paris patisseries by Foxcroft Chef and co-owner Glen Williams, on request, and Pierre Hermé was one of them. Pierre Hermé has been called the ‘Picasso of Pastry’. Continue reading →