Tag Archives: Vegetarian Spring Menu

Corona Virus: Lockdown Journey Journal, Day 16 of Level 2, 28 September 2021.

 

Tuesday 28 September 2021, Day 16 of Level 2 đŸ˜·

Corona Gratitude 🙏

#grateful for a day getting better as it progressed 🙏; for a hardworking morning, but taking a mid morning Bakoven walk; for Minsky being lucky to cross Victoria Road unscathed, terrible to see this đŸ˜±; for Gary Peterson friend Walter having a fabulous Commissioner at the CCMA today, so happy that we role-played yesterday; for a very very good Status meeting at newkings boutique hotel, going through the final touches of the newsletter; for a short Zest meeting; for a tasting with the waiters Continue reading →

Zest Restaurant in Sea Point launches new Vegetarian Spring Menu !

 

Zest Restaurant at the newkings boutique hotel has launched a new Vegetarian Spring Menu, its Meat/Fish Spring Menu having been launched just over three weeks ago, and receiving rave reviews. Both Spring Menus consist of 5 courses at the very generous price of R198 each.

Zest owner and operator Chef Pavel’s Mediterranean and Asian fusion restaurant has Chef Scott Melvin as Head Chef, and he and his team prepare ‘less is more’ sharing dishes, most cooked on the fire grill and offered in Small and Large plate sizes.  The restaurant mantra is Zest: fresh and local at its best.

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