In my ‘career’ as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: ‘indomitable’, meaning impossible to subdue or defeat, and  ‘most experienced restaurant reviewer’, both accolades by the new IconicZA digital magazine in an article in its October issue.

For readers who have not seen the article, and would like to learn more about me, warts and all, I am sharing the content of the article: Continue reading →