Anatoli Mediterranean Restaurant has launched a 5 course Winter Tasting Menu, with a Vegetarian option, at R265 per person.
Anatoli is one of Cape Town’s oldest restaurants, and has evolved from a Turkish restaurant into a Mediterranean restaurant.
Its Mezze tray is one of the highlights of eating at the restaurant, and has been offered since the restaurant opened 38 years ago.
During October Restaurant lovers will be able to feast at their favourite restaurants, and discover new restaurants, when more than 100 restaurants around the country offer Lunch and/or Dinner at good value prices, starting off at R245.
This good-value restaurant promotion month is a win-win for diners as well as for restaurants, which have been extremely hard hit since the Corona Lockdown began 18 months ago.
Restaurant Week bookings cannot be made with restaurants directly. To book a table one must do so via www.restaurantweek.co.za.
Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.
Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. Continue reading →
On the almost eve of the first anniversary of the Corona Lockdown in our country, a big shout out must go to Highbury Media, owners of the online publication Cape Town Etc, which is investing R1 million in the Cape Town Restaurant industry, one of the hardest hit sectors of our economy by the Covid-19 Lockdown. The company is providing marketing support to any restaurants requesting such, by writing and posting articles about restaurants and their special features. Continue reading →