During October Restaurant lovers will be able to feast at their favourite restaurants, and discover new restaurants, when more than 100 restaurants around the country offer Lunch and/or Dinner at good value prices, starting off at R245.

This good-value restaurant promotion month is a win-win for diners as well as for restaurants, which have been extremely hard hit since the Corona Lockdown began 18 months ago.

Restaurant Week bookings cannot be made with restaurants directly. To book a table one must do so via www.restaurantweek.co.za.

Anatoli Mediterranean Restaurant is a well-established restaurant in Cape Town, having been in its Napier Street location for 38 years, with a Turkish heritage, and a Mediterranean flair now. It serves its well-known hot and cold Mezzes, medley of  Mediterranean main courses, and delectable desserts, all beautifully presented and created by Chef Jacques du Toit and his team. The Mediterranean dinner can be ended off with a Turkish coffee and a Turkish Raki Aperitif.

Anatoli Chef Jacques is passionate about spices, his favourites being sumac, coriander, cumin, star anise and cinnamon. He is a creative creator of unique dishes, and with his team creates flavourful food. 

Dining options are the À la Carte menu, the very affordable new Anatoli Tasting Menu at R195 for five courses, with a Vegetarian option per course, and the Restaurant Week Menu of three courses at R295.  Anatoli is Halaal – friendly. 

The Anatoli Restaurant Week Menu (1 – 31 October) is as follows:

Starters

Smoked Trout salad with baby spinach, nodini, baby beets and sauce verge (in photograph above)

or

Wild mushroom, leek and feta ravioli with a courgette emulsion (in photograph above)

or

Grilled octopus, baby potatoes, crisp spicy sausage, salsa verde

Mains

Harissa & Lime grilled chicken with crisp coriander and garlic baby potatoes or salad

Or

Confit lamb, sun-dried tomato polenta, vegetables, exotic mushroom & truffle jus

Or

Pan grilled Linefish, corn and bean salsa, Romesco sauce (in photograph above)

Dessert

Pineapple and coconut pannacotta with meringue and orange tulle (in photograph above)

Or

White Chocolate and blueberry fondant and orange ice cream

 

Anatoli is a Communications Client.

Anatoli Mediterranean Restaurant, 24 Napier Street, De Waterkant, Cape Town. Tel 021  419-2501  www.anatoli.co.za Instagram:@anatolirestaurant @chefjacquesdutoit . Tuesdays – Saturdays 17h00 – 23h00.

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide/Mein Kapstadt Guide Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide