Tag Archives: Azure

Utopia nominated as 2022 Top Rooftop Restaurant in Africa by World Culinary Awards!

 

Utopia Cape Town, Life Grand Café, Wolfgat, Clara’s Barn, ëlgr, Pier, Restaurant KLEIN JAN, and Post & Pepper Restaurant are eight restaurants that have been nominated in various 2022 Best Restaurant categories in Africa, presented by the World Culinary Awards.

All the restaurants nominated as Best in South Africa by the same Awards are all from the Cape!

Continue reading →

South African Restaurants make the World Culinary Awards shortlist, including Utopia Cape Town!

 

For the second year running the World Culinary Awards are being held, celebrating and rewarding excellence. It is a sister event of World Travel Awards.

The 2021 finalists of the World’s Culinary Awards for the African and all other Continents have been announced, an award program which has stretched over the year, culminating in the announcement of the winners on 7 November.

Some of South Africa’s Best restaurants have been nominated, competing against the top Restaurants in Africa. These include Utopia Cape Town,  Wolfgat in Paternoster, Chefs Warehouse at Tintswalo Atlantic, Himitsu at Camps Bay Retreat, and Life Grand Café, all from the Western Cape. Continue reading →

La Colombe named 2020 Best South African and African Restaurant in inaugural World Culinary Awards!

 

La Colombe has been announced as Best South African as well as African Restaurant in the inaugural 2020 World Culinary Awards. Its sister restaurant Epice at Le Quartier in Franschhoek was named Best New Restaurant in Africa. South Africa was named Best Culinary Destination in Africa.

The World Culinary Awards ‘serves to celebrate and reward excellence in the culinary industry through our annual awards programme. World Culinary Awards is the sister event of World Travel Awards, itself inaugurated in 1994’, its website states.

I have been fortunate to eat at a number of the award-winning restaurants.

Continue reading →

Twelve Apostles Hotel introduces unique Vegan High Tea, beautifully presented!

While I am very conscious of my weight, and focused on maintaining or even reducing it further, I have not become a Vegan or Vegetarian eater, although my eating pattern largely excludes meat and bread. It was therefore interesting to receive an invitation from the hotel’s Food & Beverage Manager Hilton Ruch, to try the new Vegan High Tea last Friday. Continue reading →