Tag Archives: Batavia Cafe

More than 40 new restaurants have opened in Cape Town and the Winelands during Lockdown: November 2020.

 

News about restaurants closing down during Lockdown has almost ground to a halt, which is good news in itself. Even better news is that a number of new restaurants have opened or are planning to open in Cape Town and the Winelands, the latest count being 44 new restaurants.

The latest Lockdown Restaurant Closure list stands at 77 Restaurants in Cape Town and the Winelands, an increase of only two Restaurant Closures in the past month. Clarke’s, The Shortmarket Club, Koffi Terapi,  Ocean Blue, and Dahlia on Regent announced their permanent closure due to Lockdown, but have reopened.

The Test Kitchen and The Food Barn have changed their offerings and their restaurant names in reaction to the Covid Lockdown.

The Test Kitchen and The Foodbarn Restaurants transformed to cope with aftermath of Covid Lockdown!

Franschhoek saw a number of Lockdown Restaurant Closures, but has five new restaurants opening, some restaurants relocating, and some changing their offering.

Franschhoek Restaurants during Lockdown: which are open, closed, and opening soon!

 

Restaurant Closures since Lockdown:

#   The Shortmarket Club (has reopened)

#    La Bottega in Woodstock.

#    Empire Café in Muizenberg.

#    SMAK Delicatessen and Eatery.

#    Buitenverwachting Restaurant in Constantia.

#    The Deli Coffee Co in the V & A Waterfront

#    Under Oaks, Paarl (re-opened for Sit-Down, previously reported as Closed Down)

#    Craft Burger Bar, Sea Point

#.  The Butcher, Camps Bay

#   La Franca, Gardens

#   Go Go, Bree Street

#   The Butcher, Sea Point

#.  Cold Gold Artisanal ice-cream (reopened for Delivery in partnership with For Food’s Sake)

#   StarGarden Café, Fish Hoek

#   Oven Baked, Muizenberg

#   Noordhoek Café & Deli

#.  Kalk Bay Theatre

#   The Kitchen, Woodstock

#   Bay Expresso

#  Mugg & Bean, Constantia

#   Jessy’s Waffles, Camps Bay

#   Chi Cha in Sea Point

#   Ocean Blue in Camps Bay (reopened 18 July)

#   The Trumpet Tree, Stellenbosch

#   Tolhuis Bistro, Ceres

#   Maker’s Mark, Tulbagh

#   Thai Food Sushi, Sea Point

#   Meraki, Stellenbosch

#   All Things Good, Stellenbosch

#   Mama Cucina, Riebeeck-Kasteel

#   Brownies & Downies, City Centre

#   Dahlia on Regent, Sea Point (has reopened)

#   The Larder, Claremont

#  Café Blouberg,  Bloubergstrand

#   Jason’s, Bree Street Branch

#   Koffi Terapi, Willowbridge (reopened)

#  Blasters Family Restaurant, Cape Gate.

#  Fláva, Wilderness

#  The Fat Greek, Table View

#   Myoga, Vineyard Hotel, Newlands

#   Schwarma Express, Sea Point Branch

#  The Stack, Gardens

#   Two and Sixpence Tavern, Simon’s Town, after 21 years

#   Perseverance, Gardens, oldest pub in Cape Town

#   Fire Monkey, Claremont

#   Cattle Baron, Tokai

#   Clarke’s, Bree Street (has reopened)

#   Masala Dosa Restaurant, Long Street

#   Vicious Virgin Bar, Wale Street

#   Exhibit A, Bree Street

Exhibit A in Cape Town the first Fine-Dining Restaurant to close down due to the Corona Lockdown!

#  Frankie Fenner, Durbanville

#   Dale’s Black Angus, The Paddocks, Milnerton

#  TableThirteen, Green Point

#  Ton Khoon, Tyger Waterfront

#   Terroir, Stellenbosch.

#   Daniela’s Deliciously Decadent, Cape Quarter.

#   Batavia Café, Bo-Kaap

#   Addis in Cape Ethopian Restaurant

#   Fork on Long Street

#   Yumcious Café, Durbanville

#   Aces & Spades, City centre.

#  Guilio’s Café, Loop Street

#  De Wijnhuis, Stellenbosch

#  Café Mozart, Church Street

#  Active Sushi, Hudson Street

#  Amore, Kenilworth

#.  Primi Muizenberg

#   Primi Eden on the Bay

#   Primi Willowbridge

#   Mink & Trout, Bree Street

#   Lou Lou’s, Cape Quarter

#   Knead, The Point Centre

#   Pastis, Constantia

#   Viande at Grande Roche, Paarl.

#   95 Keerom Street, Cape Town

#   95 at Morgenster, Somerset West

#   Tintswalo Kitchen at Tintswalo Atlantic

#   Will’s Café and Deli, Oranjezicht

#  Jerry’s Burger Bar, Stellenbosch

#   Maison J in Camps Bay

#   Beluga in Green Point

#   Goloso in Sea Point

#   Restaurant Seven in Somerset West, owned by Chef George Jardine

#   Baker Brothers in Green Point

#   Bodega at Dornier, Stellenbosch

#   Doppio Zero, Stellenbosch

#   Restaurant at Waterkloof closes on 22 November

SA Top 10 Restaurant List loses one of its stars as Restaurant at Waterkloof closes down in two weeks!

 

Restaurant Openings (During Lockdown)

#   Regent Burger Bar has opened where Craft Burger Bar was on Regent Road in Sea Point.

#  Chef Liam Tomlin is opening Local at Heritage Square, a retail collection of local food products, fresh and packaged, in the former HQ space.

#   Chef Liam Tomlin is opening Mazza upstairs in the former HQ, as a Middle Eastern eating bar.

#   Ciao Pizza, Long Street.

#   Firefly Café in Camps Bay

#   Chef Chen Sushi Bar pop-up, The Point Mall, Sea Point.

#   Floozies has opened on Kloof Street.

#  Fork has opened in Franschhoek

#   Entrée in Franschhoek

#   Flower Café opened in Woodstock.

#   Jooma has opened in Sea Point

#   Starbucks is to open in Camps Bay

#   Yama Sushi Emporium opens in Franschhoek in December

#   Oku opened in Franschhoek on 14 October

#   Blue Coriander Indian restaurant has opened in Place Vendome in Franschhoek, the owner being a former chef at Marigold

#   Oxalis Eatery has opened on Wale Street.

#   Fat Harry’s in Wynberg has reopened, with new owners, an interior makeover, and new menu and staff.

Fat Harry’s in Kenilworth transformed from Bar to Restaurant with a Bar, with new owners, new decor, new kitchen and chef, new menu!

#   Chefs Warehouse Tintswalo Atlantic has opened

Tintswalo Kitchen at Tintswalo Atlantic to be transformed into Chefs Warehouse at Tintswalo Atlantic!

#   Barstaurant is opening at Glencairn Hotel in Simonstown, by the Tintswalo Group.

#   Bo-Kaap Deli has opened in Bo-Kaap.

#   Restaurateur Stuart Bailey is opening De Vleispaleis,  a meat restaurant in the Black Horse Centre on Dorp Street in Stellenbosch.

#   Curry Cave has opened on New Church Street

#   Ideas Cartel Bar at Casa Labia, Muizenberg

#   Mexicola Locale opened at the end of October in Hout Bay, another new Chef Cheyne Morrisby Restaurant

#  FreeBird has opened in Kloof Street Village.

#   Sharon’s Cafë has opened at The Palms

#   Clay Café has opened on Bree Street.

#   The Pokémon Co Claremont has opened

#   Rosetta has opened on Bree Street

#    Forneria Italia Beachfront has opened in Table View

#    I Sapori has opened in Table View

#    Seed & Circus has opened in Zonnebloem/District Six

#   The Manor at Nederburg has opened, in Paarl

#   Culture Wine Bar has opened on Bree Street, a joint venture between Chef Matt Manning and wine fundi  Chris Groenewald

#   Royale Eatery has opened on Vineyard Road in Claremont.

#   Salushi Express has opened in Cavendish Street, Claremont

#   Vadas Pasteis de Nata & Café is to open in Stellenbosch in November

#   All Things Edible (ATE) has opened at Silver Forest Boutique Lodge in Somerset West, with  her Michael Broughton

#   The Shortmarket Club is reopening as The Shortmarket Grill.

#.  OK JA has opened in Camps Bay (former Maison J)

#   My Sugar is opening in Claremont in November

#   Bokeh Creative Studio has opened on Regent Road in Sea Point.(Photograph)

#   Chef Peter Tempelhoff is to open a Street Food restaurant on Shortmarket Street.

#   Ernie Els Wines Restaurant has opened in Stellenbosch

#   Kleine Zalze Restaurant, with Chef Nic van Wyk

#   Drum has opened in the Black Horse Centre in Stellenbosch

#   Old Town Italy in the V& A Waterfront

#   Old Town Italy in Durbanville

#  Lime Tree Café has opened a Deli.

#   Chef Peter Tempelhoff is opening Beyond at Buitenverwachting in Constantia, with Nicholas Walker as Manager, and Chef Julia du Toit heading up the kitchen.

#   Chef Kevin Grobler has opened The Restaurant at Grande Roche in Paarl at the beginning of November.

The Restaurant at Grande Roche opens in two weeks, just after Viande Restaurant closes down at the Paarl hotel!

The Restaurant Closure and Opening Lists are updated continuously throughout the month.

For a list of Restaurants currently open for Food Delivery and Collection as well as Sit-Down Service, see the Facebook Group I created at the beginning of May: https://www.facebook.com/groups/261165661682371/?ref=share

 

Restaurant News

  1. Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte.
  2. Chef Kayla-Ann Osborn has left The Chef’s Table in Umhlanga, now heading up the kitchen at Delaire Graff.
  3. Chef Scott Armstrong has rejoined JAN Restaurant in Nice as Sous Chef.
  4. Chef Nico Vorster has left La Paris Bistro outside Franschhoek, and has bought The Good Food Co in Franschhoek.
  5. Bossa Stellenbosch and Die Strandloper suffered extensive fire damage during Lockdown.
  6. Chef Bell McCleod has left Bones in Woodstock, now heading up the Hemel & Aarde Brewery.
  7. Chef Henry and Mari Vigar have left La Mouette, now solely owned by Gerrit Bruwer, and have moved to take over their restaurant Upper Bloem in Green Point.
  8.  Chef Neill Anthony Vaughn has been appointed as the Culinary Advisor to La Mouette.
  9. Chef Arno Janse van Rensburg has left his restaurant Janse & Co, his next venture not yet known.
  10. Stellenbosch has introduced an innovative community-supported incentive to restaurant diners to pay by SnapScan, offering them a 50% discount, with a maximum of R400, presented as a voucher.
  11. Epice will be moving to the space of Le Petite Colombe at Le Quartier Francais in Franschhoek.
  12. Le Petite Colombe will open at Leeu Estates on 6 November.
  13. The Foodbarn in Noordhoek has transformed into Foodbarn Café & Tapas.
  14. The Test Kitchen has changed its offering and its name to The Test Kitchen Origins

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Photograph:  Bokeh Creative Studio in Sea Point (Own photograph)

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

About Chris von Ulmenstein

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Corona Virus: Lockdown Journey Journal, Day 68 of Level 3, 7 August 2020.

Friday 7 August 2020, Day 68 of Level 3, after 66 days of Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for the most fabulous day, starting with the perfect sunny day, forecast at 17C but in the 20sC for sure, a taste of summer again; for a busy morning, not having slept as much as I should but being very happy today just from the sunshine plus more; for meeting Vivian Warby for tea and a croissant 🥐 at Maison J, not having seen each other since Lockdown, so much catching up to do; for having a crown made, made in the dentist rooms with a 3D laser, taking 12 minutes, technically unbelievable; for finding a pair of walking shorts I was looking for at Sportsman’s Warehouse, with less good service than I usually receive at The Point Branch; for picking up some more poppy seed bagels at Kleinsky’s; for meeting Bryce Shapiro at Latitude Café to tackle my Amazon problem, but we needed to contact an Apple Wizz friend of his, to understand the Browser problem we are experiencing in the application process, my phone software and Browsers all being up to date; for selling my house in Hermanus Yipee Yay ❤️; for meeting with Lisa Hayden, coming to fetch a slice of the cheese cake which I kept for her; for a cat food bulk pack pet food shop at Pick n Pay; for dancing to Kfm 💃; for bumping into Tidal Pool swimmer Dave Talbot at the Pool on my walk, his first swim in more than 4 months, what a fabulous hug 💙; and for being happy and healthy. 🙏💙

My Blogpost today was the Sweet & Sour Service Awards, which went to Maison J and Telkom, respectively.

Sweet Service Award goes to Maison J; Sour Service Award goes to Telkom!

Vivian and I went to Caprice for tea, but the service was so slack that we left and went to Maison J.

It’s hard to summarize the drama of the five-year journey of getting my former Hermanus guest house sold. It was sold on an auction to a person who turned out to live in my house without paying occupational rent, who used my property to store furniture and other belongings from another house, stole the geysers, aircons, safes etc so that he could reduce the purchase price, didn’t once provide guarantees for the balance of the payment due, took us to court when we tried to sell the company owning the property to another person, and had himself registered as the only person allowed to buy the property, but never paying for it in the five years, finally buying a house elsewhere, and out of some bizarre spite still hung on to my sale until we threatened him with court action. A horrid notorious Hermanus man. 🥵🥵🥵🥵

And then by luck or was it meant to be, I didn’t just gain a Tourist Guide qualification as a result of the course I took, but I also met the lovely and kind Johan Prins, who heard my Hermanus tragedy, connected me to a property developer there, and the rest is history! ❤️❤️❤️❤️

Today was the three year anniversary of starting a dental journey with my dentist Dr Wim de Beer in the Waterfront, having implants done, and recently the crown after a root canal. I also had to have a tooth extracted today, a tough job to get the molar out with all sorts of ‘pliers’, but finally it was out. I needed to take a pain killer when I got home and buy a course of antibiotics. Kfm, Dave Talbot, Tidal Pool, camps bay, sea Point, There were some service issues with the receptionist which I fed back to the dentist, and he promised that he is addressing them. So I gained a brand new tooth today, and lost an old unnecessary one.

The Red Bus started operating again today, only doing so on weekends initially. So sad to see a Bo-Kaap landmark Batavia Café announce its closure on Instagram.

Loved my long chat with Jenny Stephens this evening ❤️❤️❤️.

SA Corona Status: 545476cases 9909 deaths 😷😢

FitBit 15000 steps 11 km 👣

Lovemylife❤️

The Corona Virus Lockdown (Level 5), announced by our President Cyril Ramaphosa earlier to commence on 27 March and to continue until 16 April, subsequently extended to 30 April, lowered to Level 4 from 1 May, and lowered to Level 3 from 1 June, is an unprecedented event in my lifetime. I am posting my daily Facebook post to journal this Corona Lockdown Journey, perhaps to serve as material for a future Book.

About Chris von Ulmenstein

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

UberEats launches in Cape Town, restaurant meals delivered faster!

On Thursday afternoon I attended the launch of UberEATS in a private home in Willesden Road in Camps Bay, with the backdrop of a beautiful sunset. The launch follows that in Johannesburg four months ago, the city having seen 200000 downloads of the UberEATS App in the first two months of its launch.  Continue reading →

Few new Restaurant openings lying ahead in Cape Town and Winelands!!

Open Door Kitchen and Bar Whale CottageWinter has set in, and the rate of new restaurant openings has almost ground to a halt, as has the move of chefs between restaurants.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Open Door has opened at Constantia Uitsig, the third restaurant to be opened by Neil Grant and his business partner Barry Engelbrecht (of Burrata and Bocca), previously the River Café. (photograph)

*   Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant. Continue reading →