#grateful for a lovely sunny 22C day; for a stay-at-home working day; for the day/night lights at the apartment block working again, at least on my side, after not doing so for almost a week; for a walk to Bakoven; for taking photographs of a French tourist group of 40 pax staying at the newkings boutique hotel and eating at Zest Restaurant this evening; for stopping in Camps Bay on my way home, taking a walk on the beach front, with lovely sunsets, seeing a brand new Marcels frozen Continue reading →
With the country at Level 1 since last week, optimism is high, and business in the restaurant industry is improving. Despite the dreadful impact on restaurants of Level 4 during July, no restaurants appeared to have closed, other than The Test Kitchen and Ocean Blue in September.
Chef Luke Dale Roberts retains Fledglings and Pot Luck Club in Cape Town, and is moving his attention to Johannesburg, consulting to Ethos, and opening The Shortmarket Grill there. Continue reading →