Monday 12 April 2021, Day 43 of Level 1. 😷

Corona Gratitude 🙏

#grateful for one of the best Mondays in a long time, a day of leisure and dining indulgence; for getting my writing completed in time; for the treat of the company of Gary Peterson for 5 1/2 hours at the new Grand Pavilion Restaurant on Beach Road in Sea Point, and for getting such a fabulous table nearest the pavement, with the view onto the palm tree-lined Beach Road Boulevard; for a guided tour of Harry’s Bar by owner Michael Townsend; for meeting FaceBook Friend Johnny Snyman who was there too; for chatting to Brian Van Hansen who cycled past our table and came to chat; for lovely food, especially Gary’s rack of lamb and my Chocolate Torte dessert; for being spoilt with a cocktail/mocktail with the compliments of Michael; for just indulging in the lovely lounge seating area; for fabulous service from Charlene Shapiro of CNC Products, who dropped off an order of mixed nuts and cake mix at the restaurant, knowing that I was there; for a walk with Vivian Warby almost immediately after coming home, indulging in the most amazing sunset at Bakoven, sitting on the steps of a bungalow of a most kind owner; and for being happy and healthy. 🙏💙 Continue reading →