Tag Archives: chef Pavel Dimitrov

newkings boutique hotel a home away from home, Zest Restaurant crowns the stay!

 

As the relatively new Communications Consultant for newkings boutique hotel and Zest Restaurant in the hotel, I was invited to spend a night in the hotel on Monday evening, and to enjoy the Zest breakfast the following morning.

The newkings boutique hotel and Zest Restaurant are located on the second floor of Piazza da Luz, the shopping centre housing Woolworths and Spar at the end of Regent Road in Sea Point. Continue reading →

Utopia Cape Town launches new Winter Tasting Menu, celebrates serving alcohol again!

 

The Tasting Menu of Utopia Cape Town was launched in November 2020 for the first time, the marketing rationale of offering a five course Tasting Menu at an unbeatable unbelievable R195 beimg to attract new diners to the restaurant, making it the talk of the town, not only for its spectacular 15th floor view.

The Tasting Menu proved to be so popular that Utopia Cape Town launched a Vegetarian Tasting Menu too, also offering five courses at R195.

Continue reading →

Zesty new wood fire grill Zest Restaurant opens in newkings Boutique Hotel in Sea Point, focus on Fresh is best!

 

Utopia Cape Town co-owner Chef Pavel Dimitov has opened his first own restaurant, called Zest, on the second floor of the newkings boutique hotel in the Piazza da Luz in Sea Point. The focus of Chef Pavel’s new restaurant is that local and fresh is best.

The opportunity to collaborate with the 42-room newkings boutique hotel presented itself. A refurbishment of the hotel by its owner Romao da Luz was accompanied by the creation of a brand new restaurant space and kitchen, with an Events and Meeting venue linked to the restaurant. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 9 of Level 3, 24 June 2021

 

Thursday 24 June 2021, Day 9 of Level 3😷

Corona Gratitude 🙏

#grateful for an amazing day, how lucky l am; for a beautiful sunny day, warm in the sun but chilly in the shade, at 17C, ahead of a crazy storm day expected tomorrow; for getting all my writing finished in time, to fit in a Houghton Drive/Steps walk; for fetching poppyseed baguettes at Paris Cape Town just after 2 pm, their closing time too early for me, but they were still open, and owner Laurent was generous in gifting these to me as a thank you for my blogpost about his bakery which I posted yesterday; for a lovely status meeting at Utopia, which turned into a wine tasting when the Siris Continue reading →