Sunday 22 November 2020, Day 63 of Level 1, Day 242 of Lockdown . 😷
Corona Gratitude 🙏
#Grateful for a very relaxed day, after sleeping late due to watching German TV too late last night; for a lovely laidback Brunch at Manna Epicure with Vivian Warby, both of us wanting to get out of the Camps Bay busyness; for a walk through Camps Bay, reasonably busy, but the wind picking up sent some visitors packing up and returning home earlier, sadly with litter left behind; for very courteous service by a new cashier at Pick n Pay when I went to buy the Daily Maverick 168; for a long birthday call to my cousin Ulrike Payne in Germany; for a chat with Stuart Bailey, so happy that his new Fat Harry’s restaurant is doing so well; and for being happy and healthy. 🙏💙 Continue reading →

Tuesday 3 November 2020, Day 44 of Level 1, Day 222 of Lockdown 😷
Yesterday Fat Harry’s reopened in Kenilworth as a transformed Restaurant with a Bar, with new owners, a new chef, a new menu, and a complete makeover. Co-owner and restaurateur Stuart Bailey, who has many years experience of opening and running Restaurants, including Hussar Grill, Slug & Lettuce, the Harbour House Group, and Cowboys & Cooks restaurants, has created a new quality neighbourhood eatery in the Southern Suburbs, with a brand new bar.
Monday 2 November 2020, Day 43 of Level 1, Day 221 of Lockdown 😷