Wednesday 26 May 2021, Day 87 of Level 1 đˇ
Corona Gratitude đ
#grateful for a lovely day, at 19C, sunny and warm; for a busy admin and writing morning; for two Discovery Gameboard plays; for a walk on my secret Bakoven path, sadly with bad litter; for a fabulous afternoon, dropping off the Tourist Guiding certificate of Martin Koch at the home of his brother Simon Koch, visiting Cape Diem Lodge in Green Point, for a constructive Anatoli status meeting, always with Dilmah tea and lovely chocolate biscuits, and for Rose Klein and Werner Klein coming to try the pre-Dinner Aperitif at Anatoli, a lovely three hour chat; and for being happy, healthy, and free. đđ Continue reading →
Tomorrow Anatoli Mediterranean Restaurant launches its brand new Vegan Tasting Menu, three courses costing R195. Each course offers a choice of  dishes. One would not necessarily associate Mediterranean foods with Veganism, but creative Anatoli Chef Jacques du Toit has designed a tasty and aromatic Tasting Menu suiting Vegans and Vegetarians, containing no animal-derived products, and being purely plant-based.
Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant. Â Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.