Yesterday Fideli’s opened on Parliament Street on Church Square in the City centre, a very fine Deli as well as eating and drinking spot next door to Pilcrow & Cleaver, both owned by the very enterprising Chef Judi Fourie. The space was previously that of Kleinsky’s. While small, it spills out into a covered side section, almost doubling its size. I have not seen such beautiful presentation of food and beverages in a Deli before, as I did at Fideli’s yesterday.
I became the first customer of the new Fideli’s, as I was looking for a gift to take to a lunch I was heading to, but of course could not resist filling up my own pantry with some of the delectable items. Continue reading →
It is clear to see that the Vegan trend is growing by leaps and bounds. In Camps Bay, for example, three restaurants out of twenty in the suburb are almost completely Vegan in the fare they offer, particularly okja and Plant Food, while Firefly Café has a large percentage of Vegan dishes. Even regular restaurants have a number of Vegan dishes on their menus.
On Facebook I saw an article that attracted my interest and attention, being a proud litter cleaner in Camps Bay, about Pick n Pay trialing the use of paper bags in its fruit and vegetable departments, and selling these items loose and not pre-packaged, in 13 of its stores around the country.