New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being on the eve of Winter.
The biggest planned opening is that by Chef Liam Tomlin, who will open The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. His opening is running late. He has closed down his Chefs Warehouse on Bree Street. Restaurant Artizian will open on Bree Street in July. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. Misfits by Ideas Cartel has opened in the former Beluga in Green Point. TANG will create a big stir when it Continue reading →

Restaurant Week commenced around the country on 1 April, and despite its name, runs for the whole month of April. Restaurants offer two or three course Lunch and/or Dinner set menus with options at a slightly discounted rate, allowing restaurant lovers to return to their favourite restaurants, to try new restaurants, or to visit restaurants that one has not visited before.a
Saturday 2 April 2022, Day 184 of Level 1 😷
With the country at Level 1 for over a month, the restaurant tide is turning, with business in the restaurant industry improving. The impact of SA being placed on the travel ban list has already been felt, with booking cancellations.