Chef Liam Tomlin is a doyen of the restaurant industry in the Cape, owning Chefs Warehouses in Franschhoek, Constantia and at Tintswalo, as well as Thali.
Discovery Business Insure has announced that it is supporting the hard-hit Restaurant industry, by calling a competition whereby restaurants can celebrate their ‘ReDiscovery’, and have a chance to win R25000, according to Good Things Guy.
The Discovery Business Insure ‘ReDiscovery’ gesture is linked to the upcoming Heritage Day of 24 September, inviting Restaurants to celebrate their roots and heritage. Continue reading →
Former Anatoli owner Tayfun Aras published his ‘Anatoli Authentic Turkish Cuisine’ Cookbook in 2018, containing a collection of recipes of dishes served at Anatoli, many still on the menu, and his kitchen secrets. His culinary journey From Turkey to Cape Town is penned as well. Anatoli is one of Cape Town’s longest-established restaurants, still trading on Napier Street, where it opened its doors in 1984. Continue reading →
In an interesting move not seen before, La Colombe announced that its Restaurant Manager Jennifer Hugé would be leaving, after 14 years, to join a new city centre restaurant, but without providing details. Yesterday, the details were revealed, Hugé joining forces with Chef Ashley Moss in Chef Peter Tempelhoff’s new FYN Restaurant. The La Colombe restaurant group has no link to the new restaurant.