Tag Archives: life and brand

Breaking Restaurant News: Homespun at The Andros opens 18 June, second restaurant of Chef Matt!

 

On Tuesday I heard about Chef Matt Schreuder opening his second restaurant, at the luxury The Andros Boutique Hotel.  When I ate at Homespun by Matt in Blouberg one and a half years ago, I predicted that this restaurant was destined for great things, it being one of my best fine-dining eating experiences in our country. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 38 of Level 3, 8 July 2020.

 

Wednesday 8 July 2020, Day 38 of Level 3, after 66 days of Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for a most wonderful day, all the way through, with much storytelling; for amazing weather at 21C, and even warmer at 23C as I drove home now from Hout Bay, with a strong Bergwind before tomorrow’s downpour; for a tightly scheduled morning, my writing followed by a quick walk through Camps Bay and the purchase of cat treats at Absolute Pets; for buying more plants and seeds at LandsCape Art Garden Centre, including carrots, peas, and radish, getting brave now; for meeting Jenny Stephens and her friend Linda French, taking a Waterfront Granger Bay walk with coffee/tea at The Grand on the Beach; a wonderful hour and a bit in the sun, laughing at each other’s stories and each of us learning from another; my visit to the dentist being a good thing, despite no more toothache, the X-ray showing a serious abscess, which had to be taken care off, and the tooth ultimately needing a crown; for a fabulous sunset; for a good Discovery Vitality Gameboard play; for the most enjoyable, fun, funny, mouthwatering dinner with my Danish friends and Melanie Davidow at Quentin at Oakhurst Barn in Hout Bay, my first visit here, leaving for home after midnight; and for being happy and healthy. 🙏💙 Continue reading →

Chef Dylan Laity is no lighty in the kitchen at new The Restaurant at The Nek!

Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →