Tag Archives: Maze

Corona Virus: Lockdown Journey Journal, Day 29 of Level 3, 24 August 2021

 

Tuesday 24 August 2021, Day 29 of Level 3 ūüė∑

Corona Gratitude ūüôŹ

#grateful for a lovely long day, which just got better, not feeling so well but all was forgotten when I got to newkings boutique hotel and Zest Restaurant and spent 7 hours there ūüėĪ, taking a one hour break to walk along the Sea Point Promenade, with waves crashing and creating spray, a very brave person standing very near the water‚Äôs edge; popping in at Woolies and Spar at Piazza da Luz, shopping for soup ingredients for the cold to come; for very good Status meetings with my clients; for Continue reading →

Delaire Graff makes history in Eat Out Top 10 Restaurant Awards!

Delaire Graff Chef Christiaan Campbell kitchen Whale Cottage PortfolioFor the first time in the history of the Eat Out Top 10 Restaurant Awards two restaurants belonging to one owner have been nominated for the honoured list. Both Delaire Graff Restaurant and Indochine, under the direction of Chef Christiaan Campbell, made it onto the Top 20 shortlist, which Eat Out announced yesterday.  We are delighted with our best ever Top 20 Restaurant shortlist prediction score, in correctly guessing 18 out of the Top 20 shortlisted restaurants.

The Eat Out Top 20 Restaurant Awards shortlist contained a few surprises, leading one restaurant representative to comment that despite the new judging system and panel, little had changed in the shortlist, with only two newly opened restaurants included, being Camphors at Vergelegen (Chef PJ Vadas) and five hundred (Chef David Higgs).  Surprises were the following:

  • The non-appearance of Terroir and Mosaic at The Orient, both restaurants having made the Top 10 Restaurant list last year.¬† We have been critical of Terroir‚Äôs perennial appearance on the Continue reading →

Café Dijon and Ou Meul Bakkery move to Cape Town, and other Spring restaurant news!

Our list of latest restaurant openings and closures lists more openings than closures, and a number of restaurant location changes. This list is updated continuously, as we receive information:

Restaurant Openings

*   Café Dijon has closed its restaurants on Plein Street and at Zorgvliet in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, on Napier Street opposite Anatoli’s.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December РApril, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, and Groote Schuur.  Two more branches are planned for Mauritius.

* ¬†¬†¬†Honest Chocolate is opening a second outlet, a¬†‚Äėproduction kitchen‚Äô in the Woodstock Industrial Centre

* ¬†¬†Moyo is to open in November, where the Paulaner Bra√ľhaus was in the V & A Waterfront. ¬†It has taken over the tearoom at Kirstenbosch already.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open on 1 November with a new name called Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Chef Shane Sauvage (ex-La Vierge) has opened La Pentola restaurant in Hermanus.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of Belthazar. Owned by the Belthazar/Balducci group.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   Ou Meul Bakkery from Riviersonderend has opened a bakery and coffee shop in Long Street

*   Deluxe Coffeeworks has opened a roastery and coffee bar at 6 Roodehek Street

*    The Deli @ The Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‚Äėn‚Äô Spades Bar has opened in ex-Boo Radley on Hout Street

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Time & Place Restaurant and Bar has opened on the corner of Wale and Buitengracht Street

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

*    Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to be opening on Greenmarket Square in October

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

* ¬† Vino’s has opened in Wellington

* ¬† Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

* ¬† It’s a House is to open on Jarvis Street in October, as a bar, coffee shop, and design art space.

* ¬† Lion’s Head Bar is to open on Bree Street in October, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group is opening three new restaurants in the Gateway Centre in Umhlanga by the end of this year: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

* The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, is opening a restaurant at Diemersdal in Durbanville during the course of this month.

* ¬† Lizette’s Kitchen has opened in V√∂elklip, Hermanus.

*   Cattle Baron is to open at Pontac Manor in Paarl

* ¬† Col’Cacchio is opening in Hermanus at the end of November

*   Merchant Café is opening on Long Street, opposite Merchants on Long, later this month.

* Paulina’s Restaurant is opening at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli opens at Woodstock Junction on 22 October.

*   Buitenverwachting has opened a Coffee Shop and Roastery

* Wakaberry is opening on Kloof Street at the end of October

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

* ¬† Dolc√© Bakery is opening in St John’s Arcade in Sea Point

*   The Coffee Bloc has opened at Buitenverwachting

*   The Salzburger Grill has opened in Sea Point

Restaurant Closures

*   Sabarosa in Bakoven has closed down.

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food is closing down in Franschhoek at the end of October

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street, to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

* ¬†¬†The¬†V&A Waterfront Food Court is closed for renovations until November. ¬†A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, N√ľr Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel‚Äôs, and Haagan Dazs. ¬†Nando‚Äôs is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Josephine Gutentoft has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM (Seelan Sundoo has since left, now running the Shimmy Beach Club).

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery and will open mid-October.  It will change its name to EuroHaus.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants, in Copenhagen this month

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners.

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September.

*   Noop restaurant in Paarl has new owners

*   Buena Vista Social Club has changed its name to Barbosa Social Club

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Daniel de Villiers is the new chef at Grand Dedale in Wellington, previously with Delaire Graff

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

* ¬† Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

* ¬† Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

* ¬† Chef Cheyne Morrisby has left The Franschhoek Kitchen at Holden Manz, and has joined the Mantella Group (owners of Blake’s and ex-Opal Lounge). Update: Chef Cheyne has left the Mantella Group, after a very short time.

* ¬† Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate

* ¬† Manager Raymond Brown has left Reuben’s Franschhoek, and has been replaced by Martell Smith.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

Restaurant breaks

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Tokara is closing for a Spring break from 24 September Р4 October

*   Planet Restaurant is closed on Sunday evenings until the end of September

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

What’s On at What’s On Eatery? A new chef, a new menu to come!

The most exciting restaurant news in Cape Town must be the move of Chef Oliver Cattermole of Dash Restaurant at the new Queen Victoria Hotel, to What’s On Eatery at the end of this month, the ideal marriage of superb host Trevor Jordaan with a superb chef. ¬†The restaurant will be serving food with ‘simplistic elegance’, in a homely and hearty environment, and is set to become even more popular than it already is.

Chef Oliver attracted my attention with his most beautiful ‘Alice in Wonderland’ vegetable garden he created with the beef fillet and mash dish at Dash. ¬†Oliver is a quiet man who is passionate about what he creates, and told me about his plans for What’s On Eatery when we met with Trevor yesterday. ¬†He wants to position What’s On as a small neighbourhood eatery, and is looking forward to lifting What’s On to new heights. He will serve simple food, cooked impeccably, and beautifully presented. ¬†His menu is likely to change monthly, and some of the starters include Prawn cocktail, Roast beef salad, Caprese salad, Mussels with cider (his personal favorite), and Oysters with seaweed. ¬†Mains are likely to include Linefish of the day, Monkfish Masala, Breast of lamb, and Pork belly with apple puree, crackling and black pudding soil. ¬†On the Dessert menu could appear delectable items such as Lemon tart (using the Le Gavroche recipe but with an Oliver twist), Chocolate marquise, a Chocolate plate using chocolate by CocoaFair, and Elderflower berries and custard. ¬†The lunch menu will be lighter, with platters of charcuterie, fish, and cheese, as well as soups and gourmet ciabattas. ¬†Starters will range from R35 – R65, main courses from R95 – R165, and desserts around R40 – R45. Gorgeous sorbet palate cleansers will be served.

Chef Oliver grew up in Durbanville, and worked on weekends for George Jardine at the Cellars Hohenhort hotel whilst he was still at school. ¬†He did a kitchen internship with Matthew Gordon at Haute Cabri√©re Cellar Restaurant for 2,5 years, and worked alongside Scott Kirton, the La Colombe chef. ¬†Chef Oliver left for the UK, and worked at 2-Michelin star restaurant Le Gavroche, in which kitchen Michel Roux jnr reigned. He said it was tough working in a French kitchen, without being able to speak French, but it did give him a good grounding. ¬†The rule of the chef was ‘my way or no way’! ¬†This kitchen influenced Chef Oliver the most, and he owns ten Roux cookery books, and makes his jus and sauces the Roux way. ¬†In this kitchen they do things the old-fashioned way, and here Oliver learnt discipline, punctuality, time-keeping, and being organised, in a kitchen that was run with ‘military precision’. Here he worked with Phil Carmichael, ex-Maze chef at the One&Only Cape Town. ¬†He moved to The Ivy, one of London’s top restaurants with 400 covers, of which Giles Conran once said: “The most fashionable piece of furniture in London is a table at The Ivy”, and worked there for three years. ¬†This restaurant sees VIP’s such as Tony Blair, Tom Cruise, Julia Roberts, the Beckhams, John Travolta, and Elton John eat good British food here regularly. It is one of the ultimate places to be seen, and serves the ‘best of British’ food, Chef Oliver said. ¬†Even Gordon Ramsay used to eat at The Ivy every Friday evening, having beef tartar, and fish and chips. Oliver worked here as Chef de Partie, and was responsible for the vegetables, one of the hardest sections of this kitchen, the menu offering 37 side dishes.

Novelli’s at The London Capital Club, with Jean Christophe, for whom George Jardine worked, was Chef Oliver’s next employer. ¬†This one-Michelin star restaurant serves refined food with clean and sharp lines in its presentation. Foraging was a trademark of this restaurant. ¬†When most of his colleagues left, Chef Oliver left too, working on a Silverseas cruise liner for six months. ¬†Then he spent 2,5 years at Cannizaro House, which was awarded three rosettes by the UK AA Guide, first as Sous Chef and then as Senior Sous Chef. ¬†Foraging here too was important, and ’boutique’ ingredients were sourced in the preparation of modern British food. ¬†A snowed-in Christmas last year made him decide to return to his home city, and he was offered a job by Newmark Hotels, first at their V&A Hotel, and then at the Queen Victoria Hotel, where he and the team of chefs designed the exciting Dash menu. ¬†Chef Oliver says his job as Chef de Cuisine at Dash has broadened his horizons and pushed his culinary boundaries. Chef Oliver is the son of Nigel Cattermole, a co-founder and partner in Siris Vintners, owner of Wines @ the Mill, and lecturer at Varsity College.

Owner Trevor Jordaan is planning a number of changes to coincide with Chef Oliver’s arrival: the downstairs room will be set up as upstairs, with highback chairs, and some other decor upgrades; the counter will be set up as a bar, and bar snacks will be served, such as home-made biltong; a new awning and signage is planned; Chef Oliver will come out of the kitchen after the service; ¬†the opening hours will change to 9h30 – late, without closing in the late afternoon, Monday – Friday, and on Saturday evenings.

POSTSCRIPT 4/10: I have not wanted to eat at What’s On Eatery until new Chef Oliver has settled in, but could not help ordering the new starter Durbanville Asparagus with coddled hen’s egg and soldiers this afternoon, when stopping by for a coffee, excellent value at R45, and beautifully presented. ¬†I met the new sous chef Wesley, who also worked at Dash, and previously at Jardine.

POSTSCRIPT 31/10: Sadly and unexpectedly What’s On Eatery closed down today.

What’s On Eatery, 6 Watson Street, Cape Town. ¬†Tel (021) 422-5652. ¬†www.whatsoneatery.co.za. ¬†Twitter: @Whatsoneatery

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage