M-Net is slowly rolling out details about its MasterChef Season 4, set to air on 28 February for the first time, at 18h00, on Mondays – Thursdays.
We know the names of the three new judges and we know the name of the new venue at which the filming took place.
Now we are introduced to the 20 home cooks who made the finals.
Chef Prim Reddy of Indian Chapter in Bloubergstrand is a 2021 Top 10 Woman Chef, and wins a bottle of Adhara Premium Extra Virgin Olive Oil.
Monday 22 February, 2021, Day 59 of Level 3 Adjusted, Day 334 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for a 22 C day, with no wind; for Minsky coming home early this morning, after another night of galavanting 🙀; for a long writing day, having to first delete some Apps and videos from my phone so that my Instagrammed pics come into my camera roll; for a lovely snooze this afternoon after my disrupted sleep and worry about Minsky; for a late afternoon walk to Clifton and back, the first time since Wednesday that I have earned 300 Discovery points 💙 ; for a very noisy apartment client directly above me having checked out today 👏👏👏; and for being happy and healthy. Continue reading →
Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant. Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.
Anatoli has tweaked its menu, to add a broader Mediterranean touch to it, without losing any of its popular dishes such as the flat breads, the Mezze tray, and many of the main courses and desserts. And the belly dancing on Saturday evenings remains, adding a vibrant and colourful touch to the dinner. Continue reading →