Friday 29 January 2021, Day 34 of Level 3 Adjusted, Day 310 of Lockdown 😷
Corona Gratitude 🙏
#grateful for a fabulous day; for 24C which felt warmer, and no wind ; for a visit by Melanie Davidow, helping her with Facebook and less so with an Instagram challenge, spoilt with a most beautiful heart and a chocolate slab from her ❤️; for getting my work done on time; for a good walk with Imtiaz to show him an open field and a stream to clean on Fullham Road, the steep uphill gaining me 500 Discovery points 😱 ; for a good meeting with my prospective luxury guest house client in Camps Bay, with the good news message when I arrived home that I have been appointed to handle its Communication, as of Monday 🍾🥂; for a stop at Carne on Kloof Street for a delicious Tiramisu, because next-door Manna Epicure was closed already; keeping it Italian, for another fun bubbly dinner with Nick and Charlotte Zachariou, tonight at Villa 47, with an excellent 2 course special at R265 and good service, being spoilt by them yet again; for a lovely sunset as I drove through Mouille Point, having to stop to take photographs; for having such a good day that I danced in my car whilst driving home; and for being happy and healthy. 🙏💙 Continue reading →

From being a restaurant that mainly served dinners, as well as Sunday Lunch, the latest Level 3 Adjusted regulations have created an opportunity for Quentin at Oakhurst in Hout Bay to open its restaurant for Breakfast, and for Lunch and Early Dinner.
Sunday 18 October 2020, Day 28 of Level 1, Day 206 of Lockdown 😷
Sunday 12 July 2020, Day 42 of Level 3, after 66 days of Levels 5 and 4 😷