Tag Archives: Mezzes

Corona Lockdown Journey Journal, Day 183 of Level 1, 1 April 2022

 

Friday 1 April 2022, Day 183 of Level 1 đŸ˜·

Corona Lockdown Gratitude 🙏

#grateful for a fabulous day, that just became better as the day progressed; for being able to do a Bakoven walk on a day with very strong wind, the wind having died down somewhat over lunch time; for preparing a proposal for a prospective client, loving writing it as it is different to the work I do for my other clients; for a meeting at Labotessa Hotel & CafĂ©, loving their tea and Appeltaart spoil 💙 ; for a photograph session at Anatoli, for its participation in Restaurant Week running from today Continue reading →

Corona Virus: Lockdown Journey Journal, Day 87 of Level 1, 26 May 2021

 

Wednesday 26 May 2021, Day 87 of Level 1 đŸ˜·

Corona Gratitude 🙏

#grateful for a lovely day, at 19C, sunny and warm; for a busy admin and writing morning; for two Discovery Gameboard plays; for a walk on my secret Bakoven path, sadly with bad litter; for a fabulous afternoon, dropping off the Tourist Guiding certificate of Martin Koch at the home of his brother Simon Koch, visiting Cape Diem Lodge in Green Point, for a constructive Anatoli status meeting, always with Dilmah tea and lovely chocolate biscuits, and for Rose Klein and Werner Klein coming to try the pre-Dinner Aperitif at Anatoli, a lovely three hour chat; and for being happy, healthy, and free. 🙏💙 Continue reading →

Anatoli Cookbook dishes up Turkish cuisine recipes and history of Anatoli Mediterranean Restaurant!

 

Former Anatoli owner Tayfun Aras published his ‘Anatoli Authentic Turkish Cuisine’ Cookbook in 2018, containing a collection of recipes of dishes served at Anatoli, many still on the menu, and his kitchen secrets. His culinary journey From Turkey to Cape Town is penned as well. Anatoli is one of Cape Town’s longest-established  restaurants, still trading on Napier Street, where it opened its doors in 1984. Continue reading →

Anatoli Mediterranean Restaurant offers generous special 3-course Menu at R 295 for Restaurant Week: 1 April – 2 May!

 

Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.

Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. Continue reading →