Thursday 25 March 2021, Day 25 of Level 1, Day 364 of Lockdown đˇ
Corona Gratitude đ
#Grateful for another beautiful summer day, again close to 30 C in the city; for surviving the day on 3,5 hours of sleep; for getting my work done in time this morning; for an entertaining hour with Garth Angus of Wagyu Direct, giving him a crash course in Social Media; for collecting my poppyseed rolls at Dinkel; for a good Status meeting at Utopia; for the luck of getting great coverage in Cape Town Etc for Anatoli; for a shopping spree at the Waterfront, wishing I hadnât; for a less energetic stroll to the Camps Bay Pick n Pay, getting some groceries I had intended to get in the Waterfront; and for being healthy but tired. đđ Continue reading →

Yesterday was International Womenâs Day, and the Michelin Guide has paid tribute to the Top 16 Women Chefs in the world which own and head up the kitchens of one-, two-, and three-star Michelin Restaurants.
The launch of the âBeyond Wallsâ art exhibition of international artist Saype in Sea Point yesterday has attracted attention from locals, an exhibition one cannot see on the ground, but is visible from above, and from photographs taken by drones.
I saw an Instagram Story by JAN Restaurant Head Chef Scott Armstrong this morning that the restaurant was awarded a Michelin Star for the sixth year running. Congratulations to Executive Chef and owner Jan-Hendrik van der Westhuizen and his team for this huge accolade, our countryâs first South African owned restaurant to have been awarded a Michelin Star.