Peter Tempelhoff’s newest restaurant (his third) is due to open next week. Ramenhead Restaurant is described as a Japanese Street Food restaurant, and is opening in Speaker’s Corner on Parliament Street, at street level of the same building in which his two star FYN Restaurant is located, and next door to Labotessa Hotel.
The restaurant opening has been delayed by a few months, it having taken over the previous space of a number of short-lived operations such as a French bakery and a Dim Sum kitchen. Continue reading →
New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being Winter.
The biggest planned restaurant opening is that by Chef Liam Tomlin, who will open The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. His opening has run late, the Café opening on 7 June, and the Brasserie and Old Bailey open a week later, on 14 June. He has closed down his Chefs Warehouse on Bree Street.
Restaurant Artizian will open on Bree Street in July. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. Misfits by Ideas Cartel has opened Continue reading →
#grateful for a slightly scary day turning into a fabulous day, getting better as the day progressed; for preparing Status Reports for Utopia and Anatoli, but not being able to print them as my right hand could not get to work today, getting it done at Wizardz in the Waterfront ; for getting an implant tooth replaced, made by my dentist with his high-tech 3D machine, being able to smile again 💙; for short and sweet Status meetings; for deciding to have a belated breakfast at Labotessa Hotel & Café Continue reading →
Chef Judi Fourie received recognition as one of the Cape’s Top Women Restaurateurs last year. This year she has been selected as a 2021 Top 10 Woman Chef, owning both Pilcrow & Cleaver as well as Fideli’s on Parliament Street in the Cape Town city centre, as well as three Judith Fresh Cafés. She received a bottle of Adhara Premium Extra Virgin Olive Oil as her prize.
Chef Judi fearlessly opened Fideli’s nine months ago, and offered a weekly menu for Pilcrow & Cleaver which one could collect or have delivered. It was the restaurant I supported the most during Lockdown, collecting a freshly-made order combined with a friendly chat with Chef Judi, and a shop at Fdeli’s. She is an innovative marketer, most recently handing out Fideli’s vouchers as a thank you to persons who have been vaccinated. She is a trailblazer for SASSI, supporting sustainable fishing.