For the third year running we are acknowledging female chefs heading up restaurant kitchens in Cape Town and the Winelands.
Started during Lockdown in 2020, as a celebration of Women’s Day, the Top 10 Women Chefs List highlights how few top restaurants have female chefs in their kitchens in general, and even fewer have women chefs heading up the restaurant kitchens.
We are grateful to Brenda Wilkinson of RIO LARGO Olive Estate for sponsoring a gift of its beautiful colourful Extra Virgin Olive Oil packs to our Top 10 Women Chefs. Continue reading →
#grateful for an action-packed day, but well-timed with one exception; for a sunny warm 21C day but with the South-Easter blowing; for my rolls and also eggs waiting for me at Dinkel Bakery; for good Anatoli and Utopia Status meetings, the first time we’ve held them in the morning, as the client postponed them to today; for dropping off Chef Prim Reddy Chapter prize of Adhara Extra Virgin olive oil as a 2021 Top 10 Woman Chef at her Indian Chapter restaurant in Blouberg, sadly she not there; for a good status meeting at Harvest Culture Continue reading →
#grateful for rain for most of the day, the weather not as wild as predicted; for an organized working morning; for my rolls waiting for me at Dinkel Bakery, the lovely Cain telling me that Gary Peterson had been there for coffee this morning; for stocking up on good old German Maggi liquid at the German Food Shop above Dinkel; for a quick shop at Continental Butchery on Kloof Street; for good Utopia and Anatoli status meetings, so good to see how well the bookings are looking for September, and how amazing the growth in Facebook and Instagram followers has been in the past week, due to Continue reading →