Musgrave Spirits has done very well at the Michelangelo International Wine & Spirits Awards, winning a Trophy as well as a Gold Award for its two Musgrave Copper infused pot-still brandies.
I attended a relaunch of Musgrave Copper two years ago, and loved its taste, both neat as well as in the cocktails we were given to try at the relaunch event. Continue reading →
Last week I attended a small intimate Media Event at Musgrave Spirits in Salt River, with only ten guests, to introduce its Musgrave Copper flavour-infused Pot Still Brandy. Musgrave Spirits is well-known for its Gin, and its Pink Gin in particular. We were introduced to the Brandy on ice, with mixers, as Savoury drinks, and ended off the evening with delicious Don Pedros. Continue reading →
Thursday 19 November 2020, Day 60 of Level 1, Day 239 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for a fabulous day; for it being warm and sunny, at 22C, and not too windy; for preparing for my client meeting this morning, and writing a Blogpost; for walking to Camps Bay to hear George Sax DJ and present his Thursday 3 hour Radio Show from Beach House, the renamed cocktail bar previously called Sunset Sessions, and back under the control of the Bay Hotel, dancing 💃 to his fabulous music 🎵; for a very good client meeting, happy for what I have achieved so far in the first 19 days of working with them, and grateful to Jenny Stephens for giving me a pep talk yesterday evening; for a very liquid tasting of Musgrave Spirits’ Copper Vanilla and Black Honey brandies, tasting at least 8 cocktails that were prepared for us by Mixologist Owen O’Reilly; for getting home safely despite the volume of tastings 😱; and for being happy and healthy. 🙏💙 Continue reading →
Good news for Atlantic Seaboarders is that The Creamery Café has opened off Beach Road in Mouille Point, around the corner from the new Hussar Grill (ex-Theo’s). Sea Point and Mouille Point have been sparse with quality ice cream outlets.
The Creamery is dedicated in Continue reading →