Monday 29 March 2021, Day 29 of Level 1 đˇ
Corona Gratitude đ
#Grateful for a lovely day, warmer than forecast at 27C; for a very busy working day, the short week making itself felt; for a very short and sweet nap this afternoon after only 3 hours of sleep last night, energizing me to do a Bakoven and Camps Bay walk, spoilt with a lovely sunset, and 300 Discovery points, the first ones since Wednesday last week; for a call from Emily OâRyan who promised me another follow-up interview for her book; and for being happy and healthy. đđ Continue reading →
On Saturday I had my second meal at De Vleispaleis on Dorp Street in Stellenbosch, having first dined at the Grillroom and Bar in December.
Whilst dining at Le Bernardin in New York earlier this week, I received a copy of Zagat 2016 ‘New York City Restaurants’. Paging through it, I discovered some interesting information about the New York restaurant scene.Â