Utopia Cape Town is one of the first restaurants to stock the brand new Cape St Blaize range of gins, distilled in its artisanal distillery in Mossel Bay.
I attended a tasting at Utopia, led by Leroy Maritz of the three gin variants.
What makes the gin unique is the beautiful handcrafted hand labelled porcelain ceramic bottles, which have been specially made by Mossel Bay locals. The brand home is a historic building which dates back to 1786/7.
During October Restaurant lovers will be able to feast at their favourite restaurants, and discover new restaurants, when more than 100 restaurants around the country offer Lunch and/or Dinner at good value prices, starting off at R245.
This good-value restaurant promotion month is a win-win for diners as well as for restaurants, which have been extremely hard hit since the Corona Lockdown began 18 months ago.
Restaurant Week bookings cannot be made with restaurants directly. To book a table one must do so via www.restaurantweek.co.za.
Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.