Tag Archives: vegan

Stellenbosch explodes with new restaurants, and more to come!

 

I had not been to Stellenbosch since the beginning of Lockdown in March 2020. Last week I spent a day in the town, to walk through its centre, and updating my information of restaurants that have opened and closed in the town since my last visit.

 

I discovered multiple new coffee shops and informal eateries, and a growing number of wine bars. And the start of a challenge to Chef Bertus Basson’s dominance of the university town as far as fine-dining goes.

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Utopia Cape Town launches new Tasting Menu, with Vegetarian and Vegan options too!

 

Utopia Cape Town has spoilt Capetonians with its incredible value for money Tasting Menus in the past two years, having become the talk of the town in offering its value Tasting Menus in its 15th floor location, with magnificent views over the city and its icons, and onto Cape Town Stadium, Lion’s Head, the Harbour, and Table Mountain specifically.

Utopia Cape Town launched not only a new Meat/Fish Tasting Menu last week, but added a Vegetarian as well as a Vegan option too. For the first time in two years it has increased its Tasting Menu prices to R245, still offering excellent value.

Booking well in advance is advised. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 1 of Level 1, 1 October 2021

 

Friday 1 October 2021, Day 1 of Level 1, Vegetarian Day.

Corona Gratitude

# grateful for a wonderful day, the new month having a good feeling, and being in Level 1 is a bonus; for a sunny but windy day, but not too strong to do a walk to Pick n Pay; for the fabulous day, after 4 months of hell, that Franklin the Nigerian tenant of Sacha Jack’s apartment 201 has checked out of our building, as has the Nigerian in 202, leaving only one, with a new American lady arriving today, staying for 4 months, the two of us sure to sort out noise disturbances, the lift not having moved Continue reading →

Restaurant Review: Hazendal Avant-Garde The Russian Tea Ceremony a South African inspired High Tea with a Russian flavour!

 

Two weeks ago I needed to drop off a prize to Hazendal Executive Chef Michelle Theron, one of the 2021 Top 10 Women Chefs of the Cape. My road trip partner was Gary Peterson.

A mere 36 minute trip from Camps Bay via the R300 led us to a gem of more than a wine estate, not having visited it before. It contrasts the 300 plus year history with modernity through the use of glass structures. Continue reading →